Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese...
Author: Sandi From CA
Make and share this Broccoli and Cranberry Salad recipe from Food.com.
Author: Charlotte J
Make and share this Broccoli and Carrots in Creamy Parmesan Sauce recipe from Food.com.
Author: PalatablePastime
Author: Bon Appétit Test Kitchen
Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling. Try not to skip this step: It ensures that this...
Author: Anna Stockwell
Author: Stephanie Coon
OH MY GOD this is by far the best recipe for mac n cheese I've ever gotten and the best part is NO processed cheese product!! It is well worth the effort put into it. It may seem a little difficult, but...
Author: anti-suburban house
Author: Tom Gilliland
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Author: GailC
Make and share this Cottage Cheese Casserole recipe from Food.com.
Author: Whisper
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket....
Author: pomegranite1
This dish is a little different. Think of it as potatoes au gratin with artichokes added. It's hearty, rich, and very satisfying! From Chef Paul Prudhomme's Fiery Foods That I Love cookbook. Enjoy! You...
Author: Sharon123
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came...
Author: Soup Loving Nicole
Make and share this haricots verts with goat cheese and warm dressing recipe from Food.com.
Author: chia2160
I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil, but I like it just as it is.
Author: CookingONTheSide
This was a hit at our teachers luncheon and I ended up buying the cookbook it's from: Better Homes and Garden Easy Everyday Vegetarian.
Author: Roxygirl in Colorado
An awesome, basic recipe for good ol' lasagna. The sauce is perfect: hearty and flavorful. This recipe was originally from Epicurious.com, but I have edited it somewhat. This variation is quite a bit cheesier,...
Author: Alexaaa
Author: Ann Boulard
I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the...
Author: Chef PotPie
Make and share this Beefy Macaroni and Cheese With Tomatoes recipe from Food.com.
Author: Auntie Jan
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
Author: Suzanne Kern2
Make and share this Crock Pot Cheddar Fondue recipe from Food.com.
Author: Bluenoser
Author: Thomas Keller
This is such a simple appetizer but packs loads of flavor. It's a huge hit at both parties and family meals. I found the original recipe in a community cookbook and it's become a party staple. Prep time...
Author: Lvs2Cook
Make and share this Asparagus and Brie Open Pastry recipe from Food.com.
Author: love4culinary
A great dip to make when you have friends over for a casual supper or to watch the game together on TV.
Author: evelynathens
Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes...
Author: FLKeysJen
Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.
Author: Sandy in Oklahoma
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n'...
Author: tommilynn53
I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to...
Author: Engrossed
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.
Author: Parsley
These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads....
Author: French Tart
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.
Author: Lorac
Author: Julie Wilson
DH and I made this salad to accompany a grilled chicken souvlaki dish that we made for dinner. The salad was really tasty. It is from my Bobby Flay "Boy Meets Grill" cookbook.
Author: Dr. Jenny