Author: Jill Silverman Hough
The best way to have your macaroni in the freezer: a custard-style baked mac 'n' cheese. This one uses eggs and béchamel to bind very cheesy noodles.
Author: Ashley Christensen
A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Author: Jennifer Dunn
Author: Jean Georges Vongerichten
Make and share this Cheese and Rotel Dip recipe from Food.com.
Author: The Range Rover
Fabulous recipe from the El Coyote Cafe, the oldest Mexican food restaurant in Los Angeles. I'm posting it exactly as I got it, but we usually make a great big 13 x 9 pan of the enchiladas (just keep rolling...
Author: Chef SuzyQ
I saw this recipe made on the new low carb cooking show on Food Network. I tried the recipe tonight and it is really so good - this is my spin on the recipe. This time, I omitted the rosemary and used...
Author: HeatherFeather
Make and share this Crustless Cheeseburger Quiche recipe from Food.com.
Author: jb41848
This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled...
Author: mary winecoff
This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Author: Barbara Linn
Author: Engin Akin
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Author: Heather P
Author: Jose Garces
I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share.
Author: Sackville
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Author: Dancer
Author: Paul Grimes
From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's...
Author: Miss Annie
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My mom used to make this all the time. I don't personally...
Author: Annisette
I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations...
Author: Chef Bob 99
If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source
Author: gwynn
Author: Tracey Seaman
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly...
Author: MONICA DEREGT
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Author: That Napa Chicken R
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to...
Author: Diana Moutsopoulos
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Author: serena in the kitch
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Author: Outta Here
My mother used to make these for Thanksgiving and Christmas. They are easy to make and is great for holiday meals. You will love this recipe even if you don't like spinach!
Author: Dave
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce...
Author: Leslie Kelly
Author: Damon Lee Fowler
Author: Susan Spungen
I found this recipe at epicurious.com and I'm definitely going to have to try it soon. My mouth is watering!
Author: spatchcock