This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They...
Author: Jill Silverman Hough
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Author: Heather P
Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal
Author: Vicki in CT
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
Make and share this Crustless Cheeseburger Quiche recipe from Food.com.
Author: jb41848
I found this recipe at epicurious.com and I'm definitely going to have to try it soon. My mouth is watering!
Author: spatchcock
Make and share this Horseshoe Cheese Sauce recipe from Food.com.
Author: Beth.B
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My mom used to make this all the time. I don't personally...
Author: Annisette
Make and share this Cheese Tortellini with Vegetables recipe from Food.com.
Author: Dancer
Author: Susan Spungen
Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.
Author: Swan Valley Tammi
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!
Author: Connie K
If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source
Author: gwynn
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't...
Author: EDMISTON99
Make and share this Broccoli Cheese Squares recipe from Food.com.
Author: Cookbook Barbie
Author: Lora Zarubin
Author: Ruth Cousineau
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Author: Dancer
Author: Alexis Touchet
Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco...
Author: sctdvdltl
A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Author: Jennifer Dunn
Author: Tom Valenti
Make and share this Sour Cream Macaroni and Cheese recipe from Food.com.
Author: pink cook
I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!
Author: megs_
Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat...
Author: Mamas Kitchen Hope
Author: Janet Fletcher
Author: Jean Georges Vongerichten
Make and share this Creamy Macaroni Spinach Bake recipe from Food.com.
Author: Parsley
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Author: That Napa Chicken R
Make and share this Asparagus and Goat Cheese Salad recipe from Food.com.
Author: Mrs Goodall
Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake...
Author: TOOLBELT DIVA
This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep...
Author: CookingONTheSide
From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.
Author: Miraklegirl
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Author: Audrey M
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Author: Parsley
Make and share this Asparagus Au Gratin recipe from Food.com.
Author: ThatSouthernBelle