Cook time is an approximate combination of times from each step. From Twirl and Taste Blog. http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html.
Author: gailanng
This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages. Plan ahead, as they need to chill several hours.
Author: Karen..
Smooth and rich. Microwave recipe. Note: If you can't find super-fine sugar, process regular granulated sugar in the food processor until very fine.
Author: BecR2400
Make and share this Black Sambuca Truffles recipe from Food.com.
Author: seahorse73
This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them for my gift trays this season. Cooking/prep times...
Author: Doglover61aka Earnh
Make and share this Christmas Strawberries recipe from Food.com.
Author: Chef Dee
This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.
Author: Chelsea_
Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy. Cooking time is chilling time.
Author: LMillerRN
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take to our Christmas shindig at church. We usually have...
Author: Redneck Epicurean
These were great fun to make :D These are very sweet without adding anything. Since these are for a holiday party, I wanted to add liquor. But my mom doesn't do any alcohol so we are not using anything...
Author: Abi Fae
Author: Laurie Schobelock
I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love with...
Author: Charishma_Ramchanda
Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.
Author: HRH Alexia Windsor
Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.
Author: Sydney Mike
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
Author: Mayniac May Family
Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink...
Author: EdsGirlAngie
Make and share this Smooth & Silky Fudge recipe from Food.com.
Author: Chef mariajane
I love toffee and this is a great recipe. You can make it with or without the chocolate--good either way. This recipe is from a Good Housekeeping cookbook.
Author: SharleneW
Chewy, sweet and tart, these beautiful two-toned jellies feature two layers flavored with real fruit juice.
Author: Elizabeth LaBau
Make and share this Bailey's Truffle Fudge recipe from Food.com.
Author: Mirj2338
When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.
Author: Mirj2338
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long...
Author: Chris from Kansas
Next time you throw a baby shower, you have to make these adorable little gems. I made them in pink and blue, but neutral colors like green and yellow would work.
Author: Kathy
Make and share this Chocolate Peanut Butter Balls recipe from Food.com.
Author: cuisinebymae
I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.
Author: Bergy
This recipe uses confectioneries sugar instead of vanilla wafers. My family has made these for over 40 years. A true southern delight!
Author: Audrey365
For a softer caramel, heat the syrup to about 240 degrees. The traditional temperature is 245 degrees. Prep time includes the cool-down time.
Author: gailanng
The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include...
Author: Sydney Mike
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Author: OceanIvy
Enjoy those childhood memories year-round with this easy-to-make Old-Fashioned Taffy Pull recipe made with granulated or brown sugar recipe.
Author: Diana Rattray
Velveeta cheese fudge is a smooth and creamy chocolate fudge that's so easy to make. Your friends won't believe it's made with cheese.
Author: Diana Rattray
If you like sweet and salty flavors, then you will absolutely love chocolate-dipped pretzels. They are so easy to make and so very addicting.
Author: Elizabeth LaBau
Make and share this Chocolate Cheese Fudge recipe from Food.com.
Author: Sharon123
Make and share this Low-Fat Sugar-Free Peanut Butter Fudge recipe from Food.com.
Author: smelly0610
This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good...
Author: NetteGail
Make and share this Stained Glass Windows recipe from Food.com.
Author: kasue5
Make and share this Chocolate Covered Cherry Fudge recipe from Food.com.
Author: gdavies
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Author: Lvs2Cook
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Author: CHEF GRPA
Semisweet chocolate is studded with chunks of crispy bacon and cut into small squares to make chocolate bacon bark.
Author: Elizabeth LaBau
Haystacks -- chow mein candy -- are always a hit. They are simple to make, with only four ingredients, and the candy is crunchy and delicious!
Author: Diana Rattray
Very sweet and yummy, my sister sent me this recipe knowing how much I love penuche and walnuts Does not include 3-5 hour chill time
Author: L DJ3309
Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate...
Author: Pamela