Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.
Author: My Food and Family
This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and...
Author: Diana Perry
A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.
Author: JJOHN32
This is always a hit! I use a mint flavored frosting for this cake.
Author: Bob Cody
This is an all time favorite of Jamaican's. Just about every Jamaican restaurant or store sell these. I decided to add them as Horderve's at a party and I was shocked to find only crumbs left. If you like...
Author: Tammy Hall
A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate...
Author: J. Miller
This one is simple, but good. It originally came from the Duncan Hines cake mix box, but I have made some changes - milk for water, butter for oil, and pudding. It makes a nice heavy pound cake with a...
Author: Susan Feliciano
My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.
Author: dar68
I like Angel Food Cakes, so I adopted this one and added my photo to it... TIP or TRICK: It's easy to put a piece of cardboard, foil or something over the hole of an angel food cake, and then pit the icing...
Author: Straws Kitchen(*o *)
This was one of my mothero-in-law Goldie's signature cakes. I haven't made this in years, but found the recipe tucked into one of my cookbooks so thought I would give it a whirl and see if it tasted as...
Author: sallye bates
This recipe was on the back of an old Duncan Hines cake box, back in the 60's.. I have made this so many times, frozen it (without the pudding frosting) and had a quick dessert, "on call". I could then...
Author: Tess (TJM) Moore
Grandma made this on special occasions. The fun part, I got to help with the assembling of it.
Author: Lisa Logan
My mother's popular and loved recipe. This is a great cake to serve at celebratory events. It's easy to make, decadent, and loved by everyone. It is the perfect blend of moist cake with a custard-style...
Author: myvallie
A moist carrot cake is topped with creamy cream cheese frosting.
Author: GeniusTeenager15
I created this recipe for my wedding cake. It has a very nice flavor!
Author: elish2
This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Author: Deb Finney
My Grand mum was Irish Although she spent more years living in London with her English husband, my Grand Da, she didn't give up her Irish cooking or the telling of Irish Tales. She always made Barmbrack...
Author: Dee Tourville
I absolutely love summer and especially all the wonderful fruit that comes with it. To me nothing says summer louder than the aroma of fresh juicy peaches. I highly recommend using fresh peaches if you...
Author: Diane Atherton
A Dear Friend called to see if i might be able to bake for a bake sale for them, so i went to my cupboard and frig and this is what i made =) Thanks Nick, praying GOD guides you and your soon to be wife...
Author: Mrs. Michael J. Lively
It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!
Author: Shelley Maurer
I have been collecting recipes for 60 years...I think it is about time I share my collection..of some of my favorites. This is one of them, picture and recipe is from from General Foods Corp. EVEN A WHITE...
Author: Nancy J. Patrykus
We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.
Author: prettykitten
A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its Holiday Sweet Potato dish counterpart, but with...
Author: Candice
My mom is asked to make this cake so much it is like a family staple now. It is so easy and delicious, only five ingredients.
Author: Tara Caputo
This recipe was given to me by my great-aunt Julee over 40 years ago and I have had to convert it from SE Oklahoma Mountain area altitude to our altitude. We live in NM between 5000 feet and 7000 feet...
Author: rlt11_NMC
This carrot cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting. Top cake with candied carrot slices and toasted...
Author: Kim
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Author: AMYK
This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the...
Author: Rebecca Earney
Beautifully presented, this cake is a chocolate- and cheesecake-lover's dream!
Author: Mysti
This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Author: SYNCHORSWIM
Great at Halloween time! I always bring these ghoulish treats to class parties.
Author: Liz Harrison
Every bite of this cake is a delight! We couldn't stop talking about the icing...
Author: Cara Metzger
THIS IS A VERY EASY CAKE TO MAKE, VERY COLORFUL FOR THE HOLIDAYS. BELIEVE ME IT DOESN'T LAST LONG..ENJOY!!
Author: LISA BOGER
I didn't discover Cream Cheese Frosting until I was an adult and Mum and I made our first carrot cake. She came up with a recipe using baby food because there was a ready supply when my son was eating...
Author: Sue Fitzpatrick
This cake is very colorful, and must be eaten in the same day it is made. Good for kids.
Author: Carol
Easy one bowl cake recipe and great way to use extra apples.
Author: Lana Bonnell
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
Author: Kendra Clouston
These are a delicious treat for the holidays, after a day the juice from the strawberry gets absorbed by the cupcake. Yummy!
Author: britt98
This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate...
Author: FRYETT5
This is a favorite traditional Filipino torta recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.
Author: Cynthia Lancaster
This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
Author: clayton mckee
This is one of the moistest cakes we've ever had! (We attribute that to the addition of the buttermilk... along with the TLC that goes into the prep.) It almost has a creamy texture reminding us of a firm...
Author: JANE LOUISE
Fluffy, buttery, and shockingly tender, old fashioned tea cakes are more akin to a crossover between a biscuit and a cookie than they are to a cake. Like many of our oldest recipes, tea cakes were created...
Author: Micah A Leal
This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save...
Author: Diane Springs
I love jasmine tea, and was curious how it would taste infused into a cake. I adapted a pound cake recipe I liked and was really happy with the results. The tea is noticeable but not overpowering. I eat...
Author: LauraF
A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson