I found this recipe posted on Youtube by a very sweet lady. After I tried it, I just had to post it. This recipe came from the 1950's and the cake is very moist, rich and delicious! It takes a little time,...
Author: Elaine Bovender
I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!
Author: Michelle Crawford
This carrot cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting. Top cake with candied carrot slices and toasted...
Author: Kim
For the Boston cream pie lovers, this delicious dessert is semi-homemade using a boxed cake mix for the cake and a homemade custard and ganache! If you can't stand the idea of using boxed cake mix, make...
Author: knuss01
I absolutely love summer and especially all the wonderful fruit that comes with it. To me nothing says summer louder than the aroma of fresh juicy peaches. I highly recommend using fresh peaches if you...
Author: Diane Atherton
White cake and raspberry preserves come together to create perfection. Refrigerate until ready to serve.
Author: kel7298
This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar.
Author: Jean Haseloh
I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting. This recipe is from a church cookbook right here in my own hometown....that makes it even better! It a...
Author: Sandy Griffith
This delish cake is full of fruity goodness that everyone who tries it loves. Just a warning: the cake tends to be unbelievably thick, thus making the 1/16 serving size more reasonable! Frost with cream...
Author: Kaley
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
Author: Carol
Discover why we think this the Best Carrot Cake Recipe! Fresh carrots balance the sweetness of the cream cheese frosting in our Best Carrot Cake Recipe.
Author: My Food and Family
This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Author: SYNCHORSWIM
Great at Halloween time! I always bring these ghoulish treats to class parties.
Author: Liz Harrison
I found this recipe in a Special Edition Southern Living Christmas Cookbook. I've tweaked it a little using dark cocoa and I added chocolate chips to the frosting for a richer cake and frosting. This cake...
Author: Diane Atherton
Large, rich cheesecake with maple syrup in the filling and crust.
Author: LISA74
I'm not going to lie, my Chocolate Chip Cookie Cupcakes are still my favorite, but these are a VERY close second AND you don't have to wait for anything to freeze so they provide almost instant gratification,...
Author: lovestohost
I love jasmine tea, and was curious how it would taste infused into a cake. I adapted a pound cake recipe I liked and was really happy with the results. The tea is noticeable but not overpowering. I eat...
Author: LauraF
We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.
Author: prettykitten
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Author: shirleyo
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange...
Author: Carol
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Author: AMYK
This pound cake doesn't last long - it's delicious. Be sure not to pre-heat the oven, it changes the outcome of the cake. Found recipe in the Chattanooga Times sometime in the 1980's
Author: Valerie Johnson
I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! With the...
Author: squeeziebrb
Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort!
Author: Jackie Smith
This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!
Author: Stephanie Dodd
My mother-in-law gave me this recipe when her son and I got married. It comes out great every time, even with minimal cake-baking experience! People who don't like coconut and cream cheese both have commented...
Author: mbblack
I like Angel Food Cakes, so I adopted this one and added my photo to it... TIP or TRICK: It's easy to put a piece of cardboard, foil or something over the hole of an angel food cake, and then pit the icing...
Author: Straws Kitchen(*o *)
This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Author: Deb Finney
My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven.
Author: HARLEYGAL65270
One of my best friends, Rachel makes this cake right often. It may be an ugly cake but it is darn good! *Google pic*
Author: Sandy Griffith @MomNana
These are great for birthday parties, wedding and baby showers, or any other occasion. My kids go crazy for these, and all the adults love them too! Decorate with sprinkles and any small candies of your...
Author: Michelle Rivet McEachern
You can turn any cupcakes into little soccer balls. Perfect for watching the World Cup or to bring to your kid's soccer game as a treat.
Author: Allrecipes
My grandmother was famous for this cake. She lived in a small Southern town, and for her, to love you was to feed you. This cake always meant love. Anytime there was a funeral, an illness, a family reunion,...
Author: REGINAHARRIS
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Author: Grits
This recipe was given to me by my great-aunt Julee over 40 years ago and I have had to convert it from SE Oklahoma Mountain area altitude to our altitude. We live in NM between 5000 feet and 7000 feet...
Author: rlt11_NMC
This no-bake Greek yogurt cheesecake is perfect for parties or as a post-dinner dessert.
Author: Ashley Baron Rodriguez
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make...
Author: Brandy Murphy
Easy one bowl cake recipe and great way to use extra apples.
Author: Lana Bonnell
Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.
Author: My Food and Family
Delicious with coffee, or as a nice compliment to any brunch casserole.
Author: Shari Hoffman
Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age.
Author: Barbara
A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!
Author: mellysuzanne
My mother's popular and loved recipe. This is a great cake to serve at celebratory events. It's easy to make, decadent, and loved by everyone. It is the perfect blend of moist cake with a custard-style...
Author: myvallie
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
Author: Andrea
I didn't discover Cream Cheese Frosting until I was an adult and Mum and I made our first carrot cake. She came up with a recipe using baby food because there was a ready supply when my son was eating...
Author: Sue Fitzpatrick
This is one of the moistest cakes we've ever had! (We attribute that to the addition of the buttermilk... along with the TLC that goes into the prep.) It almost has a creamy texture reminding us of a firm...
Author: JANE LOUISE
For those who like the edges of butter mochi, this recipe is for you.
Author: Rachelle Zhang