This is a great cake to do after a unit on bugs, wildlife, etc. Have the kids help decorate it! Use licorice whips for antennas, or gumdrops. Spread icing around caterpillar and sprinkle green tinted coconut...
Author: Heather Walker
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Author: twobears
A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.
Author: Lori Knapp Caspers
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Author: Peg
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!
Author: Laurie Johnson Gonzalez
This was my husband's great-grandmother's old-fashioned strawberry cake recipe. We enjoy eating it at Christmas. Make sure the humidity is low when making the filling. This makes a lot of filling. If I...
Author: UCMOM
Light, peachy, and delicious. Refrigeration is a must.
Author: Sue Fox Alvord
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time...
Author: patsy
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
Author: Carol
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
Author: MARBALET
This is a delicious 3-layer cake that is a variation on an old recipe from my grandmother's cookbook that dates to the 1950's. It looks great sliced.
Author: natalie t
My Grandmother used to make this and it quickly became a household favorite.
Author: Kimberley
Chocolate cake with pecan filling and seafoam frosting. My Aunt always made this cake and it is very moist and rich.
Author: Cathy Brisco
This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!
Author: Karen
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Author: Laura Geese
Delicious mint cheesecake sandwiched between two layers of crispy chocolate. Excellent for Christmas cookies!
Author: 1cowabunga
These delightful and easy flower-shaped cupcakes are a lovely idea for birthdays, Mother's Day, and Easter. The flowers are created with marshmallows, so no piping skills required.
Author: Claudia_Meilinger
Love this cake, so moist and easy to make. Note: You can use any flavor jello... if you make this as a layer cake you can use a different flavor jello for each layer... your choice.
Author: Mary Lee
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
Author: LMDINCO
A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
Author: sbennett05
This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.
Author: Maura
This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter...
Author: Jim Esposito
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
Also known as wedding cake frosting, this classic buttercream is perfection when you want a frosting that has that bakery taste for your cakes. This is the buttercream that you will be tempted to eat right...
Author: Cindy Smith Bryson
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch...
Author: Shirley Brown
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired...
Author: Dabney
This is a "cake-pan" cake, otherwise known as a "wacky" or "crazy" cake, developed during the Great Depression when eggs, milk, and butter were very hard to come by. Try this version with peanut butter...
Author: Diana71
This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Moist, delicious, and beautiful with a simple sugar dusting on top.
Author: Naomi Hahr
This is my grandmother's recipe. My dad remembers she made it for him growing up, he loves it. It's absolutely wonderful!
Author: Daughter Of The King
This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!
Author: Dianne
Smooth, and full of raisins, chocolate, nuts. SOOO good!
Author: MARBALET
I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!
Author: amyjoca
A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
Author: Nanci
I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really nice nutty, honeyed notes, but if you can't find it,...
Author: LauraF
Very easy and moist cake that doesn't need any icing and whips up in no time!
Author: KEEBLER5
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty...
Author: Frankie
Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water.
Author: Laka kuharica - Easy Cook
This is a moist, rich, dense chocolate cake with an earthy flavor. People are surprised to learn that there are beets in it!
Author: Jennifer
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Author: TerryWilson
This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.
Author: Carol
The exotic Asian flavor will surprise everyone's taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of the Chinese five-spice! I make this cake based on...
Author: Jiji. Wanderlust
This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it
Author: Tonja Wilson
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the...
Author: Susan J Swanson
Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.
Author: JJOHN32
If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.
Author: Amy Berry
Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat! You will need a giant cupcake cake pan.
Author: maeveanne2426