Author: Barbara Price
Author: Hugh Acheson
A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
Author: Carla Lalli Music
Author: Paul Grimes
Author: Sheila Lukins
Author: Jinx Morgan
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Author: Elise Bauer
Author: Melissa Perlman
Author: Rhoda Boone
Author: Michael Tong
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Author: Rozanne Gold
Author: Hugh Acheson
Author: Bon Appétit Test Kitchen
Author: Duff Goldman
Author: Sharon Buck
Author: Dorie Greenspan
This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives the pancake its soft texture and subtly sweet...
Author: Sonoko Sakai
Author: Beth Janes
Author: Lidia Bastianich
Author: Susan Bishop-Sauter
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Author: Chris Morocco