Here's what you need: zucchinis, salt, parmesan cheese, fresh chives, dried oregano, garlic powder, black pepper, egg
Author: Joey Firoben
This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences.
Author: By Betty Crocker Kitchens
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! -Judy Reagan, Hannibal, Missouri
Author: Taste of Home
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with...
Author: Taste of Home
Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt
Author: Hitomi Aihara
Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want.
Author: By Betty Crocker Kitchens
Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins
Author: Tasty
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
Received this in an email. Recipe was submitted by Monica; this is a great make-ahead recipe. 1 hash brown cup = 2 Weight Watchers PointsPlus *10/24/13 made these with dried chives instead of green onions-I...
Author: AZPARZYCH
As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last...
Author: Taste of Home
This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend!...
Author: A Good Thing
These crepes have no inherent sweetness, which allows them to fully take on the flavor of their filling. The sweet filling on this recipe works well by itself or with fruit or just about anything that...
Author: Seth5096
This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.
Author: King Arthur Baking Company
When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested...
Author: Taste of Home
Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.
Author: Taste of Home
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. -Taste of Home Test...
Author: Taste of Home
This is a beautiful presentation for an omelet. It doesn't look like scrambled eggs! Try with you favorite filling and toppings
Author: TishT
Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!
Author: By Betty Crocker Kitchens
This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.
Author: cblpvanessag
Author: Marsha Klein
This is the original recipe which has been used for decades in our area. Many households had this every morning for breakfast served with sausage, bacon, eggs, sausage gravy, and maple syrup as toppings....
Author: Frugalfarmer
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper....
Author: Taste of Home
I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!-Howard Rogers, El Paso, Texas
Author: Taste of Home
Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened...
Author: Taste of Home
Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. -Carolyn Kumpe, El Dorado, California
Author: Taste of Home
My Italian mother-in-law taught me to make this omelet years ago-she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli....
Author: Taste of Home
I came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture and cinnamon taste. -Sharon Hansen, Pontiac, Illinois
Author: Taste of Home
Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.
Author: By Betty Crocker Kitchens
I finally found a recipe for waffles that stay crispy on the outside, yet soft on the inside. I found this at finecooking.com
Author: Jen in Victoria
I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when we have out-of-town guests. -Jill Middleton, Baldwinsville, New York
Author: Taste of Home
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!
Author: Taste of Home
Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite,...
Author: Vseward Chef-V
This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french...
Author: SkysMama
Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker...
Author: diner524
This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!
Author: Darshirl
Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.
Author: Bon Appétit Test Kitchen
By making your own granola you can reduce the fat and increase the richness of nuts and seeds. This is great alone as a snack or on top of yogurt or anything! For the mixed nuts and seeds you can use all...
Author: Kittencalrecipezazz
We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.
Author: PetsRus
Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. -Cecilia Morgan, Milwaukie, Oregon
Author: Taste of Home
These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!
Author: Chrissie
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Author: gailinsik
These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the...
Author: Hopes in the kitchen
These melt-in-your-mouth waffles are so tender, you can skip butter and syrup, but why would you want to? -James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin
Author: Taste of Home
Make and share this Blueberry and Banana Pancakes recipe from Food.com.
Author: Parsley
Start your day with homemade granola for breakfast, full of nuts, seeds, oats and dried fruit. Enjoy with milk or yogurt, and fresh seasonal fruit
Author: Good Food team