Threw this together for a 4th of July get together quick dish...very tasty and a big hit with everyone....even those opposed to avacado. Measurements are estimates...so feel free to play with according...
For health reasons, I have to eat gluten free, dairy free, and low fat. So hamburgers are off the list. This is the recipe I invented to satisfy these cravings. I'm sharing this to get other people's opinions...
This recipe came about because I was craving a "different" kind of chili. Pumpkin immediately came to my mind. The smell that filled my house while simmering was amazing! This chili was thick and creamy,...
"Ready, Set, Cook! Hidden Valley Contest Entry" Creamy ranch seasoning mingled with smoky chipotle makes these thick meaty black bean burgers one of a kind! Serve with Hidden Valley® Original Ranch Dressing...
When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant. These wraps, however, come together so quickly...
Ted Allen's In My Kitchen. You could add the chipotle to olnly the black beans and keep the white beans mild if you wish. You could also serve with store bought tortilla or pita chips if desired.
This is a tasty and colorful meatless meal. It has several ingredients, but is easy to put together on the stovetop. It's quite low in fat if you use the reduced-fat forms of the dairy products. This is...
My husband loves this and I like the spicy flavor. You may want to add less serrano chili peppers if you don't want that firery feeling. You can use 1 can of chopped green chiles instead of peppers and...
This dip is really simple and delicious and tastes best eaten while it's heated up. Canned beans work best because they're softer. If you start with dry beans, make sure you cook them a little longer to...
Vegetarian version of what my grandmother makes for our Easter dinner. If you have no chills, substitute salsa for the chills and the tomatoes. Be sure to have plenty of toothpicks. This recipe makes more...
Don't tell anyone, but I stole this recipe from the restaurant I used to work at. And now you all get to share in it! This vegetarian chili has amazing flavor, and we always ran out early in the day at...
My first recipzaar submission! Unlike the rest of my family, I prefer to eat vegetarian, so I'm always on the lookout for quick vegetarian meals that I can make for myself. This one is simple, nutritious,...
Entered for safe-keeping. A simple recipe from Woman's World 8/2/10. This is mild, getting its kick from the cilantro and pimento-stuffed olives. I added an optional switch to jalapenos instead.
To make this dish completely vegetarian, use soy based cheese and sour cream substitutes. I believe white corn is less likely to have GM contamination, so that's what I use. This very mild. Add jalapenos...
This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family, and my in-laws enjoy it very well, too. It makes...
To make this dish completely vegetarian, use soy based cheese and sour cream substitutes. I believe white corn is less likely to have GM contamination, so that's what I use. This very mild. Add jalapenos...
quick and easy to make, only mixed the beans because that is what I had available. The amounts work out to about 3 cups cooked if you cook dry beans yourself versus canned. All of the seasonings are to...
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
This is a Canadian Living recipe and has been a favourite at our house. Serve these quesadillas with a green salad and you have a meatless but very tasty meal. The recipe indicates 4 servings (4 whole...
This recipe is from Viva Vegan! I saw it reviewed on the blog: Tree Hugger. Posting here so I don't loose it. **Update: now that I've made this recipe, I don't think I'll ever, EVER buy refried beans in...
Hearty and delicious...crispy on the outside and cream on the inside, these patties are from Emeril Lagasse and his cookbook, Emeril 20-40-60: Fresh Food Fast.
This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! :)