Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Christina Tosi
Author: Alice Medrich
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Allison Robicelli
This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
Author: David Tamarkin
Author: Sarah Tenaglia
Author: Ian Knauer
Author: Sarah Tenaglia
Author: Ludovic LeFebvre
Author: Nathaniel Meads
Author: Francois Payard
Author: Dawn Casale
Author: Lori Longbotham
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Author: Gluten Free Alchemist - Kate Dowse
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Author: Jimmy Bannos Jr.
Author: Alexis Touchet
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Ian Knauer
Author: Jacques Pépin
Author: Lauren Salkeld
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
Author: Fergus Henderson
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Sara Foster
Author: Kriss Harvey
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
Author: Ethan Stowell
Author: Elana Amsterdam
Author: Francois Payard