Author: Gordon Ramsay
Author: Bon Appétit Test Kitchen
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Jill Silverman Hough
Author: Cory Schreiber
Author: David Lebovitz
Author: Lauren Chattman
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly...
Author: Rhoda Boone
Author: Alice Medrich
Author: Micah Carr-Hill
Author: Elizabeth Falkner
Author: Joyce Carol Oates
This classic yellow cake pairs well with many different kinds of frostings.
Author: Paula Deen
Author: Nava Atlas
Author: Zoe Singer
Author: Gina Marie Miraglia Eriquez
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Donald Link
Author: Karen Barker
Author: Janet Taylor McCracken
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Author: Alex Palermo
Author: Andrea Albin
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Eben Freeman
Author: Trish Newcomb
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Francois Payard
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)
Author: Tinkerbell