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Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

One Bowl Milk Chocolate Cake with Chocolate Caramel Frosting

Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...

Author: Rhoda Boone

Chocolate Fondant

Author: Gordon Ramsay

Asian Avocado Salsa

Author: Jill Silverman Hough

Rhubarb Fool

Author: Cory Schreiber

Red Wine Raspberry Sorbet

Author: David Lebovitz

Our Favorite Cinnamon Rolls

Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly...

Author: Rhoda Boone

Chocolate Toffee Shortbread Fingers

Author: Lauren Chattman

Basic 1 2 3 4 Cake

This classic yellow cake pairs well with many different kinds of frostings.

Author: Paula Deen

Chocolate Pecan Torte

Author: Joyce Carol Oates

Basic Yogurt Pancakes

Author: Nava Atlas

Red Velvet Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Fresh Coconut Layer Cake

Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...

Author: Ruth Cousineau

Coconut Key Lime Sheet Cake

Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes

Author: Katherine Sacks

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Chocolate Yummy

Author: Donald Link

Chess Pie

Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Banana Upside Down Cake

Author: Andrea Albin

Pimm's Royale Punch

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...

Author: Julie Reiner

Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton

Mojito

Author: Eben Freeman

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.

Chocolate Rice Krispies

Author: Francois Payard

Crunchy Chocolate Caramel Layer Cake

Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.

Author: Donna Hay

Vanilla Buttermilk Sheet Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...

Author: Katherine Sacks

*Tink's White Chocolate, Honey Nut, Birthday Party Chex Mix

I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)

Author: Tinkerbell