Author: Food Network
Author: Food Network
An easy and delicious cocktail, the toasted almond is a flavorful mix of amaretto and coffee liqueurs with a creamy base. Want it stronger? Add vodka!
Author: Colleen Graham
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Alton Brown
Author: Bobby Flay
Make your own bubble tea at home using Yoplait® yogurt!
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Tia Mowry
This refreshing take on an old-school favorite makes a great sipping-cocktail for the grownups, thanks to the optional vodka.
Author: Food Network
Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Enjoy this snickerdoodle cookie cocktail sprinkled with cinnamon-sugar - a delicious cold drink.
Author: Betty Crocker Kitchens
Author: Cooking Channel
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Author: Colleen Graham
Watermelon margaritas are a sweet way to cool off in the summer. This version combines muddles watermelon with tequila, triple sec, and a chili-salt rim.
Author: Colleen Graham
Author: Sandra Lee
Author: Food Network
Author: Bobby Flay
Author: Patricia Heaton
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Wassail is a delicious drink made with cider, juice, brown sugar, and spices. This warm holiday drink is made in the slow cooker for ease and is perfect for serving at gatherings!
Author: Rebecca Hubbell
Get a taste of autumn with a delicious pumpkin pie martini. This easy cocktail recipe pairs creamy RumChata with vanilla vodka and pumpkin liqueur.
Author: Colleen Graham
Author: Marcela Valladolid
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
Author: Sandra Lee
Author: Guy Fieri
Author: Bobby Flay
Author: Molly Yeh
Author: Michael Chiarello : Food Network
Author: Aaron McCargo Jr.
Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie...
Author: Alex Guarnaschelli
Author: Food Network
Author: Geoffrey Zakarian
Author: Sunny Anderson
Author: Chuck Hughes
I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.
Author: Mary Giuliani
A southern summer adult beverage, our mint julep features fresh blackberries, mint from your garden and a generous serving of bourbon.
Author: By Brooke Lark
Strawberry puree, fruit juice and wine come together in this refreshing Sangria beverage. Ready in just 10 minutes!
Author: Betty Crocker Kitchens
Author: Michael Symon : Food Network