The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Author: Deb Perelman
Author: Dianne Rossmando
Author: Terry Gibralter
Author: Zoe Singer
Author: Zoe Singer
Author: Dan Barber
Author: Karen DeMasco
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
Author: Roland Messier
This cobbler riff is made with a biscuit-like dough that gets rolled out, scattered with juicy blackberries, and then spiraled into a log.
Author: Denise Maguire
Author: Nicole Coady
Author: Andrea Albin
Author: Serena Bass