Author: Bon Appétit Test Kitchen
Author: James Beard
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
Author: Melissa Roberts
Author: Kemp Minifie
Author: Jessica Harlan
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
Author: Cathy Whims
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Author: Land O'Lakes
This is a yummy, quick appetizer that everyone is sure to love. It's easy to make. It has become a Christmas Eve tradition at our house.
Author: Rosie
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Bettina Ciacci
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Author: Kathy Bezemes Walstrom
One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with.
Author: Jess
Author: Lora Zarubin
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will...
Author: Robyn
Author: Harry Colcord
Author: Jody Adams
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
The great flavors of bacon, Cheddar, and ranch in a low-carb, low-calorie tot! Enjoy hot with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce!
Author: Julie Hubert
Author: Sara Perry
Author: Gina Marie Miraglia Eriquez
Porchetta-a traditional Italian stuffed pork roast-is delicious, but so laborious. This chicken has all the same garlicky, herby flavors-not to mention lots of crispy bacon bits-and it's optimized for...
Author: Andy Baraghani