Author: Food Network
In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried chicken," Mr. Claiborne said. These deviled-crab...
Author: Craig Claiborne
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli
Author: Sunny Anderson
Author: Tyler Florence
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
Author: Rachael Ray : Food Network
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Author: Betty Crocker Kitchens
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Author: Bon Appétit Test Kitchen
Author: Trisha Yearwood
Author: The Hearty Boys
Author: Guy Fieri
Author: Ian Knauer
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Michael Chiarello : Food Network
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Author: Wolfgang Puck
Author: Food Network
Author: Tyler Florence
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Maggie Ruggiero
Author: Food Network
Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: George Duran
Author: Food Network
Author: Food Network
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Trisha Yearwood
Author: Anna Getty
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed....
Author: Hugh Acheson
Author: Valerie Bertinelli
Author: Food Network
Author: Anne Burrell
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Author: Erin Clarke / Well Plated
Author: Food Network
Author: Food Network
Author: Robin Miller : Food Network
Author: Trisha Yearwood
Author: Ellie Krieger
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Author: Guy Fieri
Author: Food Network