Author: Danny Boome
Enjoy crackers with these cheese balls for a tasty appetizer.
Author: Betty Crocker Kitchens
Author: Katie Lee Biegel
Author: George Duran
Author: Giada De Laurentiis
Author: Jason Epstein
This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples...
Author: Melissa Clark
Author: Robin Miller : Food Network
Author: Food Network
Author: Anne Burrell
Author: Sandra Lee
These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal...
Author: Food Network Kitchen
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore,...
Author: Food Network
Author: Michael Symon : Food Network
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.
Author: By Christy Denney
Author: Food Network
Author: Bobby Flay
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet,...
Author: Suzy Karadsheh
Baked crab cakes have all the flavor of fried cakes--but not the fat.
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Molly O'Neill
Author: Tyler Florence
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Nancy Fuller
Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
Author: Elise Bauer
A cold, creamy, flavorful spinach dip to wow your friends and family! From scratch, no dry soup mix here.
Author: DSTR
This authentic hummus is the best you'll ever taste. The key is to simmer the chickpeas an extra long time, and to mellow out the garlic with lemon juice. (Note: Please use amounts as noted in the written...
Author: Michael Solomonov
Author: Food Network
Author: Giada De Laurentiis
This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.
Author: Food Network
Author: Rick Tramonto
Author: Tyler Florence
Author: Food Network
Author: Giada De Laurentiis
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the...
Author: Rachael Ray : Food Network
Author: Robert Irvine : Food Network
I order chicken wings anytime I see them on a menu, and this recipe will make you realize just how incredible they can be. After a lot of trial and error, when I finally got the rub right I felt like I...
Author: Chris Santos
Author: Food Network Kitchen
Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.
Author: Anna Stockwell
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Pierre Franey