Author: Food Network
Author: Food Network
Author: Brian Boitano
Author: Bobby Flay
Author: Giada De Laurentiis
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
There is little more impressive than a perfect antipasto platter to start a party, especially when you've made many of the components from scratch.
Author: Food Network Kitchen
Author: Sunny Anderson
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Molly Yeh
Author: Food Network
These plantains taste like they came from a restaurant. I parcooked them in the air fryer, then smashed them and returned them to the fryer to crisp them up.
Author: Food Network Kitchen
Author: Food Network Kitchen
Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little...
Author: Eli K. Giannopoulos
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Author: By Betty Crocker Kitchens
Author: Serena Bass
Author: Giada De Laurentiis
Author: Nancy Fuller
Author: Michael Symon : Food Network
Author: George Duran
Author: Food Network
Author: Sunny Anderson
Author: Food Network
Author: Ming Tsai
Author: Kelsey Nixon
Author: Reggie Southerland
Author: Food Network Kitchen
Author: Bobby Flay
Author: Rachael Ray : Food Network
Author: Ming Tsai
Author: Tyler Florence
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to...
Author: The Mediterranean Dish
Author: Ina Garten
Author: Bobby Flay
Author: Bobby Flay