Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Sunny Anderson
Author: Katie Lee Biegel
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Author: Alyssa Rivers
Author: Giada De Laurentiis
Author: Food Network
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very...
Author: Food Network
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Author: By Betty Crocker Kitchens
Author: Kardea Brown
Author: Alan Wong
Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!
Author: By Betty Crocker Kitchens
Chicken satay is an easy grilled chicken recipe that's perfect for a light meal or for party appetizers. Healthy and a crowd-pleaser!
Author: Erin Clarke / Well Plated
Author: Alton Brown
Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want...
Author: By Betty Crocker Kitchens
Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired...
Author: By Betty Crocker Kitchens
Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients--crescent dough, mozzarella and pesto (plus a dusting of flour). This means more time with your...
Author: Food Network Kitchen
Author: Food Network
Author: Marc Murphy
Author: Allen Susser
Author: Florence Fabricant
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Food Network
Luscious tuna is prepared tataki-style-seared, chilled, and thinly sliced-then served with glossy flame-roasted peppers and a bright homemade ponzu sauce. While it looks almost too pretty to eat, take...
Author: Michael Lewis
Author: Carla Hall
Author: Food Network
Author: Sandra Lee
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Author: Betty Crocker Kitchens
Author: Food Network
This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The filé is important, as it acts as a thickening agent....
Author: Molly O'Neill
This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. The restaurant goes by 15...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Author: Sara Foster
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Author: By Betty Crocker Kitchens
Author: Chuck Hughes
Author: Food Network
Author: Giada De Laurentiis