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Sunny's Honey Dijon Pretzel Dip

Author: Sunny Anderson

Super Cheesy Spicy Chicken Dip

Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you...

Author: Food Network

Creamy Spinach Dip

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...

Author: By Betty Crocker Kitchens

French Onion Dip and Chips

Author: Rachael Ray : Food Network

Stuffed Mushroom Dip

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.

Author: Food Network Kitchen

Grandmother's Chinese Chicken Wings

Author: Andrew Zimmern

Green Salad with Strawberry Balsamic Vinaigrette

Author: Rachael Ray : Food Network

Spicy Cheese Dip

Author: Food Network

Peruvian Fish Ceviche

Author: Food Network

Classic Cheese Fondue

Author: Patricia Heaton

Peperonata

Author: Food Network Kitchen

Quick and Easy Minestrone

Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly...

Author: Food Network Kitchen

Mango Black Bean Salsa

Author: Food Network

Anchovy and Garlic Toast

With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal...

Author: Antonia Lofaso

Beet and Cabbage Borscht

Author: Food Network

Shrimp Dip

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Author: Karlynn Johnston

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Cheese Wafers

Author: Food Network

Hushpuppies

Author: Food Network

Italian Chopped Salad

Author: Giada De Laurentiis

Crab Louie Salad Lettuce Cups

This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.

Author: Anna Stockwell

Thyme Roasted Marcona Almonds

Author: Ina Garten

Sausage and Apples, Normandy Style

Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...

Author: Food Network

Black Eyed Pea Fritters

Author: Food Network

Chinese Hot and Sour Soup

Author: Bruce Cost

Crab Cakes with Remoulade Sauce

Author: Food Network

Grilled Calamari Salad

Author: Food Network

Simple Steamed Mussels

Author: Michael Symon : Food Network

Slow Cooker Teriyaki Chicken Wings

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Author: Jessica Walker

Tequila Lime Wings

Author: Guy Fieri

Stuffed Quahog, "Stuffie"

Author: Food Network

Grilled Artichokes with Parsley and Garlic

Author: Giada De Laurentiis

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.

Author: Tom Birchard

Tapenade Crostini

Author: Ree Drummond : Food Network

Chile con Queso

Author: Food Network

Herbed Goat Cheese Sandwiches

Author: Ina Garten Bio & Top Recipes

Grilled Shrimp Skewers

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Author: Yumna Jawad

Pork Dumplings with Soy Dipping Sauce

These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but...

Author: Sohui Kim

Tomato and Spinach Soup

Author: Rachael Ray : Food Network

Chilled Carrot Soup

Author: Michael Symon : Food Network