Author: Sunny Anderson
Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you...
Author: Food Network
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Ellie Krieger
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Author: Food Network Kitchen
Author: Andrew Zimmern
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ellie Krieger
Author: Food Network
Author: Patricia Heaton
Author: Food Network Kitchen
Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly...
Author: Food Network Kitchen
Author: Food Network
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal...
Author: Antonia Lofaso
Author: Food Network
Author: Anne Burrell
Author: Food Network
Author: Guy Fieri
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Author: Karlynn Johnston
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...
Author: Levi Goode
Author: Food Network
Author: Giada De Laurentiis
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Author: Anna Stockwell
Author: Ina Garten
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...
Author: Food Network
Author: Food Network
Author: Sunny Anderson
Author: Bruce Cost
Author: Food Network
Author: Todd English
Author: Food Network
Author: Michael Symon : Food Network
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Author: Jessica Walker
Author: Guy Fieri
Author: The Hearty Boys
Author: Food Network
Author: Giada De Laurentiis
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten Bio & Top Recipes
These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.
Author: Yumna Jawad
These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but...
Author: Sohui Kim
Author: Rachael Ray : Food Network
Author: Michael Symon : Food Network