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Smoked Trout Dip

Author: Food Network Kitchen

Turkey Meatballs in Cranberry Sauce

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Author: By Betty Crocker Kitchens

Hot Corn Dip

Author: Ree Drummond : Food Network

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Potato and Chorizo Empanadas

Author: Tyler Florence

Classic Olive Tapenade

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.

Author: Rebecca Franklin

Dad's Chinese Chicken Wings

Author: Nina Simonds

Stuffed Meatballs

Author: Food Network

Crispy Crab Cakes

Author: Brian Boitano

Shrimp Pineapple Skewers

Author: Ree Drummond : Food Network

Pastry Wrapped Brie

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...

Author: Food Network Kitchen

Vol au Vents

Author: Food Network

Classic Fish Cakes

Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!

Author: Kimberly Killebrew

Quesadillas with Shrimp and Peppers

Author: Ree Drummond : Food Network

Bacon Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Author: By Betty Crocker Kitchens

Tapenade

Author: Ina Garten

Beef Satay with Peanut Sauce

Author: Food Network

Butternut Squash and Bean Soup

Author: Food Network

Baked Brie with Cranberry Chutney

Author: James Briscione

Almost Famous Chicken Lettuce Wraps

Author: Food Network Kitchen

Prosciutto Wrapped Figs And Blue Cheese

Author: Michael Chiarello : Food Network

Caramelized Onion Dip

Author: Trisha Yearwood

The Shrimp Cocktail

Author: Alton Brown

Crab Cakes with Tartar Sauce

Author: Food Network

Fried Deviled Eggs

Author: Patrick and Gina Neely : Food Network

Potato Blini with Caviar

Author: Sandra Lee

Moroccan Style Chicken Phyllo Rolls

These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...

Grilled Green Chili Quesadillas

Author: Rachael Ray : Food Network

Stuffed Peppadew Peppers

Author: Sandra Lee

Spinach Salad with Garlic Dressing

Author: Trisha Yearwood

Queso Blanco

Author: Ree Drummond : Food Network

Crispy Chicken Taquitos

Author: Giada De Laurentiis

Orange and Fennel Salad

Author: Robin Miller : Food Network

Whole30 Coconut Crusted Shrimp with Pineapple Chili Sauce

Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour...

Author: Food Network Kitchen

Crab Tostadas

Author: Lourdes Castro

Mary Alice's Hoagie Dip

Author: Food Network

Marinated Feta Three Ways

With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...

Author: Food Network Kitchen

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Carrot Purée

You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités. You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece...

Author: Martha Rose Shulman

Pickled Beet Deviled Eggs

Author: Molly Yeh