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Crispy Chicken Skins

Author: Ree Drummond : Food Network

Spinach Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Author: By Betty Crocker Kitchens

Cinnamon Sugared Walnuts

Author: Valerie Bertinelli

Blue Cheese Dip

Author: Sarah Dickerman

Easy Cheese Sticks

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Author: By Betty Crocker Kitchens

Savory Cheesecakes

These tiny cheesecakes--really cheeseballs in disguise--are a genius addition to the apps spread at your next group dinner.

Author: Food Network Kitchen

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Crabmeat Fondue

Author: Food Network Kitchen

Crunchy Parmesan Chicken Tenders

Author: Giada De Laurentiis

Deviled Ham Tea Sandwiches

Author: Trisha Yearwood

Steak Bites with Spicy Blue Cheese Cream

Author: Ree Drummond : Food Network

Chunky Guacamole

Author: Tyler Florence

Crab Bisque

Author: Paul Grimes

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Seafood Okra Gumbo

Author: Emeril Lagasse

Frico

Author: Bon Appétit Test Kitchen

Bacon Deviled Eggs

Author: Sandra Lee

Sausage and Mushroom Strudels

Author: Ina Garten

Arugula and Fennel Salad

Author: Tyler Florence

Greek Mezze Platter

Author: Ina Garten

Shrimp and Scallop Ceviche

Author: Food Network

Roasted Carrot Hummus

Author: Valerie Bertinelli

Hot and Saucy Cocktail Meatballs

The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!

Author: Betty Crocker Kitchens

Bacon Jalapeno Dip

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...

Author: Food Network Kitchen

Deep Fried Tarantula Spider

Author: David George Gordon

Curry Mango Dip

Author: Food Network Kitchen

Crisp Crab Cakes

Author: Ellie Krieger

Beet Salad with Goat Cheese

Author: Guy Fieri

Polenta Squares with Mushroom Ragu

Author: Giada De Laurentiis

Mozzarella Salad

Author: Rachael Ray : Food Network

Crab and Cream Cheese Dip

Author: Sandra Lee

Oyster Soup

Author: Alton Brown

Curried Zucchini Soup

Author: Food Network

Crispy Cheesy Nacho Tots

Author: Valerie Bertinelli

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...

Author: Joan Nathan