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Chicken Liver Pâté

Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!

Author: Elise Bauer

Spinach Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Author: By Betty Crocker Kitchens

Teatime Perfect Popovers

Author: Sara Perry

Frico

Author: Bon Appétit Test Kitchen

Easy Cheese Sticks

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Author: By Betty Crocker Kitchens

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Deviled Ham Tea Sandwiches

Author: Trisha Yearwood

Crab Bisque

Author: Paul Grimes

Sausage and Mushroom Strudels

Author: Ina Garten

Bacon Wrapped Asparagus

Author: Trisha Yearwood

Crisp Crab Cakes

Author: Ellie Krieger

Crabmeat Fondue

Author: Food Network Kitchen

Greek Mezze Platter

Author: Ina Garten

Seafood Okra Gumbo

Author: Emeril Lagasse

Bacon Deviled Eggs

Author: Sandra Lee

Hot and Saucy Cocktail Meatballs

The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!

Author: Betty Crocker Kitchens

Deep Fried Tarantula Spider

Author: David George Gordon

Roasted Carrot Hummus

Author: Valerie Bertinelli

Shrimp and Scallop Ceviche

Author: Food Network

Crab and Cream Cheese Dip

Author: Sandra Lee

Crunchy Parmesan Chicken Tenders

Author: Giada De Laurentiis

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Arugula and Fennel Salad

Author: Tyler Florence

Beet Salad with Goat Cheese

Author: Guy Fieri

Crispy Cheesy Nacho Tots

Author: Valerie Bertinelli

Chunky Guacamole

Author: Tyler Florence

Bacon Jalapeno Dip

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...

Author: Food Network Kitchen

Oyster Soup

Author: Alton Brown

Steak Bites with Spicy Blue Cheese Cream

Author: Ree Drummond : Food Network

The New Queso

Author: Ree Drummond : Food Network

Polenta Squares with Mushroom Ragu

Author: Giada De Laurentiis

Almost Famous Fried Pickles

Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where...

Author: Food Network Kitchen

Curried Zucchini Soup

Author: Food Network

Salami Chips

Author: Geoffrey Zakarian

Mozzarella Salad

Author: Rachael Ray : Food Network