I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
Author: Jean Thiel Kelley
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or...
Author: Marci
Author: Bon Appétit Test Kitchen
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are...
Author: Katherine Sacks
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
Author: Meryl Rothstein
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!
Author: White Raven
Author: Tony Rosenfeld
Author: David Ruggerio
Author: Ian Knauer
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some...
Author: KATHYP100
Author: Andrea Albin
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Author: DCKatie
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Author: Joan Nathan
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I make potato pancakes both ways. Serve with sour cream,...
Author: TKCaterer
Author: Diane Phillips
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!
Author: emzily23
This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can...
Author: barbara
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Author: HAWAIIAN_MOMMA
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Author: Donna Hay
Author: Georgia Downward
This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added.
Author: rjbnewyork
Cornmeal is a naturally gluten-free way to get deliciously crispy pan-fried chicken cutlets. For a super summery dinner, serve them with a shaved zucchini salad studded with mint, cashews, and ricotta...
Author: Anna Stockwell
Serving this dish with fresh grilled fish is a perfect combination. Zucchini can be grilled, fried, sauteed, or eaten raw in a salad. I grew up eating zucchini and eggs for breakfast, and now I just love...
Author: Cindy Anschutz Barbieri
Author: George D. Morrison
You don't have to be a fan of squash to love this recipe!
Author: KINGSLADY
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Author: William Anatooskin
In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side...
Author: Muy Bueno
Author: Joan Nathan
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Author: DeAnna L.