I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
Author: Engineer in the Kit
Make and share this Banana Chocolate Chip Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Alison Holst's Hot Cross Buns recipe from Food.com.
Author: Missy Wombat
Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.
Author: Jessica Costello
My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes...
Author: Annacia
Make and share this Sourdough-like Beer Bread recipe from Food.com.
Author: KimmieOH
This recipe is made with a package of onion soup mix ... yum! Prep time does not include rising time. Recipe Source: TOH
Author: Ceezie
From the cookbook Cajun-Creole Cooking by Terry Thompson a chef and food critic who lived all her life in New Orleans. No need for misters, steam, clay bricks or complicated procedures. This recipe was...
Author: gailanng
This recipe for nut rolls is used at our church for sales at Easter and Christmas time. Thousands are made and sold each year. Recipes for the nut and poppy seed filling are included. Please remember that...
Author: Chef53Kathy
Found these on another site while looking for a recipe for yeast biscuits. Tried these and they are fairly simple, rise nicely and taste very light. We had them with eggs, bacon and hot gravy with jam...
Author: Bonnie G 2
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Author: UnknownChef86
I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left...
Author: KerryBnTX
Make and share this Auntie's Delicious Soft Pretzels, Amish Recipe recipe from Food.com.
Author: WJKing
I have been making this easy, yummy pan bread for quite some time. Everyone loves it. Great with soups in the winter. It doesn't take too long to make as the total preparation time is about 1 hour and...
Author: Mimi in Maine
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Author: Barb G.
Another great recipe from Mark Bittman of the New York Times. This is an updated and much faster version of No-Knead Bread recipe found on this site. Cooking time does not include resting time (4 1/2 hours)....
Author: blucoat
A taste-tempting, light and airy bread recipe posted in response to a recipe request. This bread also may be kneaded only in the bread machine and baked into the shaped loaf of your choice.
Author: Molly53
This was my very first attempt at bread and has become a constant in our house. This is one of those things that just says "Christmas", but good any time of year. Freezes well. Our son became the 'official'...
Author: Diana 2
This is my take on Reinhart's master recipe in Whole Grain Breads. I make 4 loaves of this a week, currently.
Author: Red_Apple_Guy
Mickey Turner of Grants Pass, Oregon won $50 in a bake-off contest with this loaf she stored in her freezer. Recipe courtesy of Taste of Home.
Author: AmyZoe
I found this recipe on the Taste of Home website. It takes a little longer to prepare than most coffee cakes since you have to allow for rising time, but it is by far the best coffee cake I have ever had...
Author: aksingingbreeze
The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing...
Author: Molly53
OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd...
Author: user1234
This recipe makes 2 gorgeous loaves sparkling with sugar crystals. The chocolate bread has chocolate chunks throughout and a slice reheated in the microwave is divine. This makes a great Christmas morning...
Author: sugarpea
This recipe comes from my very first cookbook...The Mary Moore Cookbook, published in 1978! This loaf rises nicely and gives your kitchen that marvellous baking bread aroma! Nice, light lemony flavor....
Author: MMers
Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll...
Author: Rita1652
From TOH. These look like light and tender cloverleaf rolls. Prep time does not include rising time. Some of the rising is overnight, so plan ahead.
Author: Halcyon Eve
Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
Make and share this English Muffin Bread recipe from Food.com.
Author: Larry Brendler
Make and share this Bread Machine Spelt Bread recipe from Food.com.
Author: Starfire aka Wendy
Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising
Author: JelsMom
I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There...
Author: keltiekay
A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.
Author: PalatablePastime
This is the most awesome dinner roll recipe. It comes from taste of home. I now use it every time that I make any type of roll. It requires no kneading, or machine to make it- just a large bowl and a wooden...
Author: Random Rachel
Make and share this Easy Cinnamon Raisin-Swirl Bread recipe from Food.com.
Author: Kittencalrecipezazz
This is a nice easy baked doughnut type bun.. would buy these in the school cafe... on the way home from school many many times..we would gobble them up...
Author: andypandy
This is based on a recipe from Dr. Carol Fenster's book, Gluten-Free 101. I've included both hand and bread machine methods. The recipe as written is for a 1 pound loaf (serves 10); if quantities differ,...
Author: mersaydees
A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine...
Author: Yogi8
A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!
Author: HannahSve
Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.
Author: TishT
Wonderful "Old World" onion bread reminiscent of a Jewish delicatessen. A little bit of work, but worth it! You won't find bread like this in any store.
Author: Donna M.
From "Home Cooking" Magazine. If you've never tried to make a traditional French baguette - it's easier than you think. This recipe makes 4 loaves, perfect for freezing extra bread to accompany future...
Author: Chabear01
I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well. I made mine on a round baking stone so it was shaped more like a pizza. The...
Author: pattikay in L.A.
Another recipe from the Southern Living cookbook, they are a little different from the other I saw on here. They sounded so good to me I wanted to save them here. The long prep time includes the 3 different...
Author: bayou-mimi
I don't know if this is truly Amish or not. Your Mummy got the starter for me from the Alpaca lady that goes to the vet's office that she works for. It is the recipe that all four of you go a little buggy...
Author: the werecat
Make and share this Brown and Serve Rolls recipe from Food.com.
Author: L DJ3309
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for...
Author: HeatherFeather
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)
Author: Steve P.