Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.
Author: Stephen Almas
Real hot cross buns have the cross baked into them, not piped on afterwards. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' web site.
Author: Chef John
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
This bread is used to make dressing/stuffing for turkey or other fowl.
Author: Rarik
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Author: Donna Beth
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or...
Author: Bob
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no...
Author: Bonnie
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or...
Author: Caroline Booy
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly...
Author: Chef John
Sour dough bread that takes time to prepare, but worth the wait!!
Author: Becky Richardson
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Author: ARVILLALAR
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Kathleen Lloyd
This is a super fun pumpkin and cheese bread recipe that makes a beautiful side or centerpiece for your fall table.
Author: Diana71
These sourdough bread sticks can be made to fit any meal by topping them with different spices. They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any...
Author: Devils Cook
This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.
Author: Brigid Hegarty
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Author: MISS_MARSH
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Author: kate
This is my mom's recipe that's been in our family for 30+ years. It is a hit everywhere and is literally the first dish gone. I make it for potlucks, holidays, football games, or a meal/appetizer at home....
Author: Sloppy Chef
A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.
Author: MIRIAM571
This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes...
Author: SLAIMBEER
From an old family recipe, these mashed potato cinnamon rolls taste best the same day they are baked. We like to make a batch on school-cancelled snow days to eat and share with our neighbors.
Author: vonn
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I...
Author: LORIBARRY
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Author: Mel A.
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Author: Jen
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life's...
Author: ANNAV
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Author: Liza
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a day-long...
Author: Carol Ponec-Nemec
Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.
Author: DiaperBrigade
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Author: Cathy
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with...
Author: nomaste
A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago.
Author: AthenaZandrite
This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe...
Author: Jessica Lissner
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Author: Baritone Bob
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if...
Author: Dan Ambrosini
This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.
Author: Hanni
Butterhorn dinner rolls date all the way back to colonial times, but I've streamlined the process to make this recipe easier for new and inexperienced bakers. These classic dinner rolls are light but rich,...
Author: Chef John
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Author: Cathryn Aune
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Author: Steve Vine
Make an outrageously delightful oatmeal bread from your bread machine
Author: Liz B.
A rich eggy bread, made easier by preparing the dough in the bread machine.
Author: Linda
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Author: donalie
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Author: Kevin K.
This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!
Author: Angie's Online Recipe Review