A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's...
Author: Rita
Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Author: farmerbrown
This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.
Author: Lorem Ipsum
Individual half baby chicken in a vegetable sauce. Serve hot with glazed carrots and new potatoes in a butter and mint sauce.
Author: guywk
This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.
Author: EMSEV333
Eat tikka masala without the guilt and the food hangover! Great for a leftover chicken and quick meals. Serve on basmati rice with some naan.
Author: VicLizWal
My twist on Indian dosas. The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe...
Author: Felicity
This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but...
Author: juni
Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
Author: devka
This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.
Author: Leah
A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice.
Author: Annu
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac;...
Author: Chef John
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! One can also...
Author: CARACOOLILLA
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes...
Author: LemonLush
A quick ramen noodle dish with kale and mushrooms that is ready in 25 minutes. If you have cooked shrimp or chicken, you can add those in as well. Bon appetit!
Author: Lori Dengler
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he...
Author: PoodleMom
Delicious firm Italian meatballs wrapped in crisp bacon.
Author: Jen Swanson
Tot Casserole Recipe is low on fuss and clean-up. Add it to your menu this week!
Author: Mohamed Shili
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste,...
Author: MaryD
Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut...
Author: wiley
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Author: Emily
My boyfriend and I love chicken lasagna with spinach. I never could find the "one" recipe that I really liked. I have a habit of gathering 3 or 4 different recipes and mixing them up to create my own....
Author: Crystal
I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you...
Author: imdd
This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.
Author: VBinNYC
Delicious traditional Dutch almond meringue cookies filled with butter icing and dipped in chocolate.
Author: Herring
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts,...
Author: Allrecipes
Our recipe for Pioneer Woman Monkey Bread is a time-honored delicacy for breakfast that both children and adults alike go completely bananas over. Cookies that are sweet, sticky, and covered in cinnamon...
Author: Imen Dridi
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Author: Chef DJ
This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.
Author: J Scholfield
A very flavorful Asian-type meal with a sweet heat that incorporates my favorite flavors (chili, lime, and cilantro) with a little bit of sugar. The sauce glazes the chicken and is wonderful over the cilantro...
Author: Grumpy's Honeybunch
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Author: Tori Belle
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Author: Robbie Rice
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Author: Chef John
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Author: mandy
Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic...
Author: Chef John
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Author: Carol
The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve...
Author: MomSavedbyGrace
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
With these banana wonderful cream recipes, you can finally say goodbye to naughty ice cream laden with sugar! You may indulge in sweets without feeling guilty when you eat nice ice cream. Banana is used...
Author: Imen Dridi
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Author: Carol Chung
This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.
Author: cherylcobbs
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!
Author: PASTA_CHEF