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Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Smothered Steak

Author: Edna Lewis

Buttered Rum Hot Chocolate

Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.

Author: Kat Boytsova

Vegan Chili

Author: Tracey Medeiros

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...

Author: Kay Chun

Easy Hot Chocolate

Make and share this Easy Hot Chocolate recipe from Food.com.

Author: Chef Elizabeth H

Robiola and Truffle Pizza

Author: Charles Scicolone

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Calvados Sidecars

Author: Holly Smith

Puerto Rican Beef Stew

Author: Joanne Lopez-Cepero

Gumbo Ya Ya

Author: Michelle McRaney

Roast Rack of Lamb with Natural Jus

Author: James Peterson

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan