Foods by "Winter" category| Page 27

Veal with Eggplant and Prosciutto

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Potato and Shiitake Mushroom Gratin

Cassoulet

Sauteed Bananas with Cardamom Praline Sauce

Molten Chocolate Cakes with Cherries

Sauteed Spinach with Pancetta

Cod Chowder with Saffron and Fingerling Potatoes

Rack of Lamb with Green Peppercorn Sauce

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Prunes in Wine and Armagnac

Basic Pot Roast

A classic Basic Pot Roast recipe

Author: Betty Wason

Roasted Chicken with Carrots, Turnips, and Zucchini

Glaceed Fruits

Yellow Bell Pepper Soup

Miso Marinated Salmon with Cucumber Daikon Relish

Creamy Turnip Soup with Carrot Julienne

Spanish Style Garlic Shrimp with Ham and Bell Peppers

Andouille Sausage and Potato Omelet

Chinese Chicken Noodle Soup with Sesame and Green Onions

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Bittersweet Chocolate Cake with Dried Cherries

Pork Braised in Dark Soy Sauce

Red Wine Pot Roast with Porcini

Pan Seared Cod with Creamy Fennel Ragoût

New Orleans Style Red Beans and Rice with Sausage Fulcher

Author: Rebecca Fulcher

Rib Eye Roast

Author: Sheila Lukins

Oven Roasted Salmon with Parsnips, Potatoes and Peas

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Sweet Potato Purée with Smoked Paprika

Dakota Seed Bread

Chocolate Pecan Torte

Author: Joyce Carol Oates

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough