facebook share image   twitter share image   pinterest share image   E-Mail share image

Cauliflower Steaks with Olive Relish and Tomato Sauce_image
Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Rack of Lamb with Caramelized Shallot and Thyme Crust_image
Rack of Lamb with Caramelized Shallot and Thyme Crust

Roast Prime Ribs of Beef with Cracked Pepper Crust_image
Roast Prime Ribs of Beef with Cracked Pepper Crust

Veal with Eggplant and Prosciutto_image
Veal with Eggplant and Prosciutto

New Orleans-Style Red Beans and Rice with Sausage Fulcher_image
New Orleans Style Red Beans and Rice with Sausage Fulcher

Author: Rebecca Fulcher

Scrambled Eggs with Avocado, Onion, and Cheddar_image
Scrambled Eggs with Avocado, Onion, and Cheddar

Delicata Squash with Rosemary, Sage, and Cider Glaze_image
Delicata Squash with Rosemary, Sage, and Cider Glaze

Author: Jerry Traunfeld

Spanish-Style Garlic Shrimp with Ham and Bell Peppers_image
Spanish Style Garlic Shrimp with Ham and Bell Peppers

Andouille Sausage and Potato Omelet_image
Andouille Sausage and Potato Omelet

Sauteed Bananas with Cardamom Praline Sauce_image
Sauteed Bananas with Cardamom Praline Sauce

Double Chocolate Peanut Butter Bark_image
Double Chocolate Peanut Butter Bark

Red Bell Pepper Sauce_image
Red Bell Pepper Sauce

Banana Chocolate Tart_image
Banana Chocolate Tart

Sweet-Potato Purée with Smoked Paprika_image
Sweet Potato Purée with Smoked Paprika

Red-Wine Pot Roast with Porcini_image
Red Wine Pot Roast with Porcini

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata_image
Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

Dakota Seed Bread_image
Dakota Seed Bread

Yellow Bell Pepper Soup_image
Yellow Bell Pepper Soup

Pork Braised in Dark Soy Sauce_image
Pork Braised in Dark Soy Sauce

Apricot Walnut Bars_image
Apricot Walnut Bars

Roasted Chicken with Carrots, Turnips, and Zucchini_image
Roasted Chicken with Carrots, Turnips, and Zucchini

Potato and Shiitake Mushroom Gratin_image
Potato and Shiitake Mushroom Gratin

Creamy Turnip Soup with Carrot Julienne_image
Creamy Turnip Soup with Carrot Julienne

Miso-Marinated Salmon with Cucumber-Daikon Relish_image
Miso Marinated Salmon with Cucumber Daikon Relish

Spicy Curry Noodle Soup with Chicken and Sweet Potato_image
Spicy Curry Noodle Soup with Chicken and Sweet Potato

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Oven-Roasted Salmon with Parsnips, Potatoes and Peas_image
Oven Roasted Salmon with Parsnips, Potatoes and Peas

PHO BROTH_image
PHO BROTH

Pan-Seared Cod with Creamy Fennel Ragoût_image
Pan Seared Cod with Creamy Fennel Ragoût

French Red Onion Soup_image
French Red Onion Soup

Author: Melissa Roberts

Chocolate Hazelnut Crinkle Cookies_image
Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Bittersweet Chocolate Cake with Dried Cherries_image
Bittersweet Chocolate Cake with Dried Cherries

Sauteed Spinach with Pancetta_image
Sauteed Spinach with Pancetta

Blue Cheese Bread_image
Blue Cheese Bread

Orecchiette with Chickpeas_image
Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Rack of Lamb with Green Peppercorn Sauce_image
Rack of Lamb with Green Peppercorn Sauce

Polenta with Fontina and Thyme_image
Polenta with Fontina and Thyme

Author: Brianna P. Burks

Prunes in Wine and Armagnac_image
Prunes in Wine and Armagnac

Cod Chowder with Saffron and Fingerling Potatoes_image
Cod Chowder with Saffron and Fingerling Potatoes

Cranberry Spice Cake_image
Cranberry Spice Cake

Author: Karen DeMasco

Garlic Cheese Fondue_image
Garlic Cheese Fondue

Glaceed Fruits_image
Glaceed Fruits

Spaghetti Squash with Parsley Walnut Pesto_image
Spaghetti Squash with Parsley Walnut Pesto

Cider-Brined Pork Roast with Potatoes and Onions_image
Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.

Author: Dawn Perry

Pierogies with Stewed Sauerkraut and Mushrooms_image
Pierogies with Stewed Sauerkraut and Mushrooms

Lentil Soup with Andouille Sausage_image
Lentil Soup with Andouille Sausage

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia_image
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Faux Pho_image
Faux Pho

Author: Bon Appétit Test Kitchen

Collard Greens with Red Onions and Bacon_image
Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Eggplant, Oyster, and Tasso Gratin_image
Eggplant, Oyster, and Tasso Gratin

Author: Susan Spicer

Celery-Root Purée_image
Celery Root Purée

« Previous Page | Next Page »