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Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Halftime Chili

Author: Richard Snyder

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.

Author: Kemp Minifie

Swedish Ginger Thins

Author: Betty Boothe

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Honey and Spice Loaf Cake

Author: Dora Moel

Potato Leek Soup with Cheese

Author: Julia Shure

Cranberry Kumquat Sauce

Author: Lillian Chou