Author: Melissa Roberts
Author: Mary Karlin
Author: James Beard
Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.
Author: Kat Boytsova
Author: Jean Anderson
Author: Rich Landau
Author: Wang Haibo
Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.
Author: Aaron Crowder
Author: Shelley Wiseman
Author: Grace Young
Author: Amanda Hesser
Author: Michael Tong
Author: Francine Maroukian
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple.
Author: Talia Baiocchi
Author: Susan Spungen
Author: Sean Traynor
We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.
Author: Claire Saffitz
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin and lush mayonnaise-asserts itself beautifully against...
Author: Melissa Roberts
Author: Melissa Roberts
Author: Melissa Hamilton
Author: Nava Atlas
Author: Joe Yonan
Author: Gordon Hamersley
Author: Tom Gilliland
Author: Stephen A. McLeod