Author: Nancy Oakes
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
Author: Maria Speck
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
Author: Rochelle Palermo
Author: Melissa Roberts-Matar
Author: Gavin Kaysen
Author: Dawn Perry
Author: Jeanne Thiel Kelley
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
Author: Elise Bauer
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.