This is from epicurious.com - posted in answer to a request for the Moroccan chicken recipe from Brix restaurant in Denver. Harissa is a spicy sauce from North Africa which adds heat to the marinade and...
Author: Chilicat
From "Jamaica run-dung" By Teresa E. Cleary I haven't tried this one yet but I think another aromatic or two, garlic, ginger, lemon grass, or basil might be a good addition.
Author: PalauanPancake
I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5...
Author: Darlene Summers
Make and share this Polish Style Royal Chicken recipe from Food.com.
Author: Shawn C
I love tarragon and found this on epicurious.com so I'm saving it here. This sounds like a great chicken.
Author: lazyme
This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).
Author: ellie_
Found this on the internet awhile back. Haven't tried it yet. Prep time does not include marination time.
Author: Kerena
This recipe is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Machbous is a spiced rice dish, considered by many...
Author: GiddyUpGo
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
This is from a taste of home magazine. A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on zaar so I thought I'd post it!! This is sooo good!...
Author: Courtly
This is a great Sunday dinner since it is so easy to prepare, inexpensive and usually all cooks have the ingredients on hand.
Author: mary ellen b
This recipe is from Croatian culinary TV show called "Food from forgotten times". The recipe is from Dubrovnik. This recipe is also mentioned in famous Croatian renaissance comedy "Dundo Maroje" by Marin...
Author: nitko
From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are written in quite a different style than modern cooks...
Author: Julesong
Make and share this Atkins Herb-Roasted Chicken With Lemon recipe from Food.com.
Author: Orions Wife
This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! This is a must try!!
Author: LovingChefInLove
Make and share this Tangy Lemon Chicken recipe from Food.com.
Author: queenbeatrice
Make and share this Cajunboy's Chicken Brining and Roasting Recipe recipe from Food.com.
Author: cajunboy71
This is a Hungarian dish that seems to be loved by almost everyone....the chicken is very tender and very flavorful and the sauce is one that is always soaked up by good french bread or hungarian bread.....althought...
Author: Paprikamama
Make and share this Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) recipe from Food.com.
Author: Poppy
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions...
Author: debra dolman
I found this recipe on Foodnetwork.com... it's one of Guy Fieri's recipes so I thought "It's gotta be good!"... and sure enough it was!
Author: Hollyism
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Author: Annacia
Make and share this Spicy Chicken Rub recipe from Food.com.
Author: Chef mariajane
This recipe is fabulous - perfectly roasted whole chicken, with roasted garlic to squeeze right onto the chicken (if you prefer), and crusty french bread, with squeezed garlic. Too-die-for! If you so choose,...
Author: Helping Hands
Great make-ahead dish that is a meal in itself. Save time and pick up a rotisserie chicken at the supermarket and discard the skin. 5 points per serving.
Author: xpnsve
This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.
Author: SaucyCook
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!
Author: Irmgard
This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so moist and juicy and the sauce is a great combination...
Author: Dine Dish
A family favorite from 'Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas.' I have entered the recipe as written in the book; however, it's too bland for me, so I quadruple the amount...
Author: Rackajo
My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes...
Author: Chef Skie
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when...
Author: Maggie in Florida
Cacciatore means "hunter" in Italian and refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, often bell pepper, and sometimes wine. This dish is considered to be one of the Continental...
Author: Member 610488
I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )
Author: Brandess
Please trust me on this and try this chicken out. It has the most amazing flavor, is very juicy, and best of all, it is so simple. One of those recipes where you set it on the grill and walk away. It comes...
Author: Vitameatavegamin Gi
This chicken can be made in the crock pot or in the oven. Either way it's delicious. Directions are listed for both. Serve with mashed potatoes and a bright vegetable and you have a wonderful meal.
Author: KGCOOK
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point...
Author: Cooky Doe
Make and share this Cream of Chicken Soup with Wild Rice II recipe from Food.com.
Author: Cindy Hartlin
From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up.
Author: JubalHarshaw
Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.
Author: Reddyrat
Make and share this Romanian Sour Cream Chicken recipe from Food.com.
Author: Rosecora
This is a recipe for Chicken Paprika, a recipe my father brought over from Hungary. It is simply marvelous. (It bears no relationship to Cacciatore.)
Author: Sam29839
We love roasted chicken and this is wonderful change from the normal. We love feta cheese too! I found this in a magazine years ago & cut it out. I have no idea what magazine it was from. I have no idea...
Author: pterron94
A whole roast chicken with stuffing makes a delicious main dish. Apples, mushroomns, green onions, and carrots turn this wild rice stuffing up several flavorful notches. Serve it with a mixed greens and...
Author: Feast Your Eyes
I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white gravy at the end. I got this off of the Post-Gazette...
Author: Lindsay.Keiter
There looks like a lot of ingredients but most of them are common spices. Serve this Indian spiced bird with basmati rice, spicy roasted potatoes and some greens or an Indian-style coleslaw for an alternative...
Author: Nif_H
YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles!
Author: Chef Higgins
This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home province.
Author: Member 610488
Make and share this Poulet a La Sauce Tomate recipe from Food.com.
Author: - Carla -
This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.
Author: dojemi