Make and share this Roast Chicken With Garlic and Potatoes recipe from Food.com.
Author: mrsjoelove
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another...
Author: THOMAS ELLEFSON
A plump, beautifully browned chicken, fragrant with rosemary, thyme and lemon, is an entrée that's always welcome. The secret to success is an herb-shallot butter rubbed under the skin to the bird moist....
Author: LynnL
This recipe comes from a set of recipe cards I purchased several years ago ---- Healthy Meals in Minutes. This is a simple, hard-to-beat way to roast chicken. The results are great everytime.
Author: SGpratt
This is a soup that takes less than an hour to make, it's satisfying, delicious and a crowd pleaser! Whenever it's COLD--- this will soothe the soul! And it's DIFFERENT the next day (once the flavors have...
Author: Marcinho Savant
Make and share this Quick Roast Chicken With Fresh Veggies recipe from Food.com.
Author: English_Rose
Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself!
Author: Pepes
A recipe from David Herbert's "Perfect" series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating.
Author: Aunty Dotty
Make and share this Sage Pesto-Rubbed Roast Chicken recipe from Food.com.
Author: dicentra
A plump, beautifully browned chicken, fragrant with rosemary, thyme and lemon, is an entrée that's always welcome. The secret to success is an herb-shallot butter rubbed under the skin to the bird moist....
Author: LynnL
This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Author: Allrecipes
Make and share this Roast Chicken With Spring Vegetables recipe from Food.com.
Author: ratherbeswimmin
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
Make and share this Slow-Simmered Chicken recipe from Food.com.
Author: Doreen Randal
This is from one of my Food and Wine cookbooks. They say to serve this with a sauvignon blanc from New Zealand
Author: dicentra
A great way to cook whole fryer chickens. I added my mopping sauce to keep the birds from drying out.
Author: JOHN MITSCHKE
Make and share this Kentucky Fried Chicken recipe from Food.com.
Author: JANIC412
Make and share this Lemon Tarragon Brined Whole Chicken recipe from Food.com.
Author: dicentra
Make and share this Greek Roasted Chicken recipe from Food.com.
Author: Audrey M
Belgian Endive is a slightly bitter vegetable, but delicious to those who acquire the taste. I realize it is rather expensive in the US, but "cheap as chips" here in Belgium !
Author: FlemishMinx
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and...
Author: FleurSweetLoves
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
This is a make-do what-do-we-have recipe and I am estimating the amounts. Adjust any spice to your taste but part of cooking is invention!
Author: KissaMew
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...
Author: Deantini
This is actually a combination of two different reciepes that I found and wanted to try for a different kind of tasting chicken.
Author: Danielle K.
Make and share this Baked Fried Kentucky Chicken recipe from Food.com.
Author: sweetcakes
Make and share this How to Roast a Chicken recipe from Food.com.
Author: Concrete Gardener
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Dawn Ash
A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess...
Author: Felicia Manocchio
I found this in Cooking Light magazine and just had to post it! I love this sauce over a roasted chicken. The magazine stated you can also just make the sauce and then use it to serve over sauteed chicken...
Author: HokiesMom
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the...
Author: Allrecipes Member
Great hot from the oven or served cold for a picnic. I got a little poultry cookbook almost 15 years ago and found this gem inside, which I've adapted to make it a bit easier and fewer calories. My kids...
Author: Magicduo
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes...
Author: PanNan
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird,...
Author: Allrecipes Member
Try this recipe and you will never again cook a turkey or chicken without brining. A great way to prepare a turkey or chicken. This will give you a great tasting and moist bird.
Author: Coach Keith
This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer...
Author: MNILES
Make and share this 3-Ingredient Rotisserie Chicken recipe from Food.com.
Author: Sassy J
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Author: Chef John
Great Italian soup made with chicken, escarole and meatballs. It is time consuming, but worth every bit of time and love you put in to it. I tried to include step-by-step instructions throughout the recipe...
Author: caroljoe
I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic...
Author: Loretta's Recipe Journal
Make and share this Thai-style Roast Chicken recipe from Food.com.
Author: Jewelies
One of the best things I ever BBQ'd was Beer Can Chicken (during a thunderstorm, but that's another story). I bought one of those upright chicken roasters with the holder for the beer can in the middle...
Author: threeovens
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady