This is very falvorful and gives the fish a lovely orange flavor. Becareful not to use older oranges as the zest tends to be a bit more bitter. Also be careful not to get any of the pith. If you want a...
Author: Alia55
Make and share this Seafood and Leek Lasagna recipe from Food.com.
Author: I Cook Therefore I
I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!
Author: littlePirate
Lake Superior whitefish is the pride of the Great Lakes. This simple recipe comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If...
Author: Molly53
Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish.
Author: kiwi-olympin
A critic's pick! I haven't made this yet, but I will as soon as I can reem out my arteries from the last fat-filled dinner. Adapted from a recipe used by Le Vallauri, Palm Springs, CA. This is actually...
Author: Sandi From CA
Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my Mexican Saffron Rojo Rice...
Author: EdsGirlAngie
Make and share this Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce recipe from Food.com.
Author: francisco m.
Make and share this Steamed Whitefish Fillets recipe from Food.com.
Author: Charishma_Ramchanda
Found the recipe in a search engine and it was so good I wanted to share it with everyone who likes fish.
Author: BAker
This is delicious and packed with flavor. From "Savannah Seasons" by Elizabeth Terry, owner of the famed "Elizabeth on 37th" restaurant in Savannah, GA.
Author: Epi Curious
A yummy lowfat alternative to fried shrimp cakes. From Betty Crocker's New Choices Cookbook. You can make a great reduced fat tartar sauce using lowfat mayo and dill relish.
Author: ChipotleChick
Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good.
Author: JanetB-KY
Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.
Author: Chocolatl
This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling...
Author: Vino Girl
This fragrant, citrusy-sweet fish is perfumed with tangerine, coriander, cilantro and Bermuda onion, and comes from Brazil, one of the world's leading producers of sweet and mandarin oranges (tangerines...
Author: EdsGirlAngie
This is a wonderful recipe for swordfish. I received this recipe from Bon Appetit magazine years ago. I have tweaked it to my liking and it always seems to get raves when I serve it in summer. It is a...
Author: Expat in Holland
Got this one from the newpaper and have made it a couple of times. Really good baked fish recipe and can you can use cod or halibut if whitefish is unavailable. :)
Author: OzMan