facebook share image   twitter share image   pinterest share image   E-Mail share image

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary_image
Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Author: Gabrielle Hamilton

Gruyère Fondue with Salsa Verde_image
Gruyère Fondue with Salsa Verde

Whole Snapper_image
Whole Snapper

Author: Kris Wessel

Chicken Piccata with Niçoise Olives_image
Chicken Piccata with Niçoise Olives

Instant Pot Brothy Farro with Sausage and Leeks_image
Instant Pot Brothy Farro with Sausage and Leeks

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Author: Anna Stockwell

Tagliatelle with Mussels, Clams and Pesto_image
Tagliatelle with Mussels, Clams and Pesto

Steamed Mussels with Lemon-Saffron Sauce_image
Steamed Mussels with Lemon Saffron Sauce

Quick Paella_image
Quick Paella

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes_image
Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Author: Bruce Aidells

Sun-Dried Tomato Sauce_image
Sun Dried Tomato Sauce

Author: Jeff Tunks

Mussels au Gratin_image
Mussels au Gratin

Author: James Beard

Spaghetti with Fresh Clams, Parsley, and Lemon_image
Spaghetti with Fresh Clams, Parsley, and Lemon

Sauteed Langoustine with Chardonnay Reduction_image
Sauteed Langoustine with Chardonnay Reduction

Author: Laurent Gras

Fresh Artichoke and White Bean Crostini_image
Fresh Artichoke and White Bean Crostini

Author: Julian Marucci

Make-Ahead Gravy_image
Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing_image
Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Braised Chicken with Leeks and Morels_image
Braised Chicken with Leeks and Morels

Tropical Fruit Compote with Mango Sorbet_image
Tropical Fruit Compote with Mango Sorbet

Pumpkin-Seed-Crusted Trout_image
Pumpkin Seed Crusted Trout

Mussels with Tomato Broth_image
Mussels with Tomato Broth

Chicken Sauté with Paprika Sauce_image
Chicken Sauté with Paprika Sauce

Chicken with Vegetables and Parsley Dumplings_image
Chicken with Vegetables and Parsley Dumplings

Mussels with Roasted Potatoes_image
Mussels with Roasted Potatoes

Linguine alla Carbonara_image
Linguine alla Carbonara

Farfalle with Forest Mushrooms, Peas, and Parsley_image
Farfalle with Forest Mushrooms, Peas, and Parsley

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables_image
Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Fish Fillets with Olives and Oregano_image
Fish Fillets with Olives and Oregano

Salmon Papillotes with Caramelized Onions and Currants_image
Salmon Papillotes with Caramelized Onions and Currants

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Orange and Roasted Garlic Shrimp Skewers_image
Orange and Roasted Garlic Shrimp Skewers

Chicken Stock_image
Chicken Stock

Author: Norman Van Aken

Shrimp and Mushroom Quinoa Risotto_image
Shrimp and Mushroom Quinoa Risotto

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Cranberry Rosemary Wine Jelly_image
Cranberry Rosemary Wine Jelly

Fish, Clams, and Mussels with White Wine and Garlic_image
Fish, Clams, and Mussels with White Wine and Garlic

Author: Silvano Marchetto

Salmon and Vegetable Chowder_image
Salmon and Vegetable Chowder

Author: Lynda Hotch Balslev

Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc_image
Olive Oil Poached Salmon and Braised Artichokes with Sauvignon Blanc

Author: Walter Manzke

Blood Orange, Grapefruit, and Pomegranate Compote_image
Blood Orange, Grapefruit, and Pomegranate Compote

Roast Pork with Fruit Stuffing and Mustard Sauce_image
Roast Pork with Fruit Stuffing and Mustard Sauce

Dried-Fruit Compote with Vanilla and Orange_image
Dried Fruit Compote with Vanilla and Orange

Salmon with Mustard and Brown Sugar Glaze_image
Salmon with Mustard and Brown Sugar Glaze

Author: Selma Hurwitz

Roasted Onion, Caper, and Tarragon Sauce_image
Roasted Onion, Caper, and Tarragon Sauce

Roasted Pork Loin with Poached Plums_image
Roasted Pork Loin with Poached Plums

Author: Mike Davis

Parmesan Broth_image
Parmesan Broth

Author: Alfia Muzio

Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

Duck Two Ways With Clementine-Fig Relish_image
Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Shrimp and Leek Linguine in White Wine Sauce_image
Shrimp and Leek Linguine in White Wine Sauce

Spaghetti with Lobster and Mussels_image
Spaghetti with Lobster and Mussels

Quick Cioppino_image
Quick Cioppino

Author: Lynn Brown

« Previous Page | Next Page »