I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Cheesy Broccoli Shepherd's Pie recipe from Food.com.
Author: Ginger Cook
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt
This is another old family recipe. You may have seen the disgusting looking, cheap oxtails at the grocery. This is a good way to use them. It make a wonderful, rich, meaty broth which is wonderful on a...
Author: Kimke
Our local pizza shop recently closed but they made the best cheesy garlic bread so I have tried to duplicate here, as a matter fact I have only finished making for our dinner tonight. I used recipe #481388...
Author: ImPat
I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me; can be grilled or broiled.
Author: AZPARZYCH
I buy all the ingredients from Trader Joe's. It's simple and low calorie. The Tilapia, salsa and fingerling potatoes are each one package size.
Author: Jacquie
Just as good on chicken and pork. If you can't get honey with red chile, add ground red chile to the mix to suit your taste. If spicy honey is not your thing, use a plain variety to suit your taste. I...
Author: zeldaz51
Make and share this Parmesan Pepperoni Pasta Sauce recipe from Food.com.
Author: TeacherLady
A great marinade. If you are short on marinade time just reserve enough of the marinade to baste while grilling.
Author: Bens Mom
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly...
Author: Chef Jaylin Hawkins
Make and share this Granny Lil's Spinach Salad recipe from Food.com.
Author: Nimz_
One night I grilled chicken with a spicy Asian/Mediterranean marinade and roasted a bunch of vegetables in the oven with balsamic vinegar, spices and olive oil. Had lots of leftovers, so I started thinking....
Author: Joy E.
Ready, Set, Cook! Hidden Valley Contest Entry. The Ranch Chicken Cakes have so much flavor.My family loves chicken so instead of crab cakes I came up with my own recipe for chicken cakes or you can us...
Author: cleavland4
Ready, Set, Cook! Hidden Valley Contest Entry. This is a easy,delicious,very tasty seafood casserole. Once you try it , a family favorite it will become.My "picky eaters" raved over this.
Author: hardcase
This easy to make, delicious cheesy buffalo shrimp pizza will be a big hit with your friends and family...what's the secret ingredient behind all of this savory spicy goodness? Hidden Valley Ranch Seasoning...
Author: laurielufkin
Found in Donna Hay's magazine, October / November 2012. Would make a good light summer meal or take a slice to work for a healthy lunch.
Author: Kiwi Kathy
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe because of the combination of blue cheese and the spice of the Cajun seasoning. Using Ranch dressing in the sauce adds more seasoning flavors...
Author: messyapron
This has been a family recipe for many years, and is a favorite of mine. Refreshing, I serve it year round. Cook time is the chill time.
Author: Mary in OR
This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)
Author: Ranikabani
This recipe is a simple, yet flavorful comfort food; the perfect meal to enjoy weeknights! VIDEO https://youtu.be/vAGmXTfSxe4
Author: CLUBFOODY
Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have...
Author: cheerio7
This is the EASIEST pot roast recipe, ever. The secret is to sear it in a very hot pan and pour the fond (the bits left in the pan after the meat is removed) over the roast.
Author: aurorameyer
I was having company for dinner one bitterly cold day (-40 something with the windchill). I wanted a warming soup to start our meal and this is what I came up with. I used the slowcooker, but you could...
Author: Demelza
Macaroni and cheese I have yet to meet a person who does not love this recipe! Remember to just use two cups of the shells and they have to be the large ones.
Author: Boo430
This is a good salad as it can be made the day before. If you don't want to cook use 2 400gr tins chickpeas. I can't remember where I got this recipe.
Author: Latchy
A simple and tastey vegetarian dish. A great winter meal served with roast potatoes and vegetables. Amount of cheese is at your discretion, but I prefer more than less
Author: Tryntje
Growing up in MN, we had wild rice all the time. Love that taste! This is a pretty easy casserole but very good!
Author: Dissie
If you love lasagna, but not the work...this the recipe for you! It is so good and easy.Just a few ingredients result in a great pasta dish. I have made it for dinner with the family and the kids love...
Author: saintswife
Ready, Set, Cook! Hidden Valley Ranch Contest Entry! This is my version of a Mediterranean Chicken Cordon Bleu! I like it because it's a modern twist on an old favorite! These creamy chicken "roll-ups"...
Author: jmessine
I made this with regular milk and skipped the cheese, but it was still to-die- for. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Cora Robin of St. Bernard, Louisiana.
Author: AmyZoe
Make and share this Hazelnut Chocolate Torte recipe from Food.com.
Author: Mirj2338
Make and share this Stuffed Deviled Eggs recipe from Food.com.
Author: weekend cooker
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Author: Tobago Cay
Make and share this Easy Oven Potatoes and Onions recipe from Food.com.
Author: ND_Dawn
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: brinigirl
This is the Hormel Five-Alarm Chili Cook-Off prize winning recipe from firefighter Jason Yamamoto, St. Paul, MN, Station 8. He won $5000 for the fire department. I have not made this, but I think firehouse...
Author: Monstr
A little chile adds a lot of flavor. I am posting this as written in "The Spendid Table's How to Eat Supper".
Author: zeldaz51
I tend to stay clear of cooking fish - (read: dry and rubbery overcooked grossness) - but I am on a diet and there is only so much chicken a person can eat! This recipe is delicious, easy, and I actually...
Author: Jezagerm
This is a variation on a traditional meat sauce, using ground turkey instead of the usual beef and pork Italian sausage.
Author: mgwheel
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Author: Dreamgoddess
Cost per serving is .37 cents. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Easy Cheesy Potatoes Au Gratin recipe from Food.com.
Author: Chef Pierre
This is a delicious classic. make sure the internal temp of the chicken reaches at least a safe 175 degrees farenheit.
Author: nortocbaking101
I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.
Author: Jim Trebilcox