BROCCOLI CHEESE STUFFED CHICKEN
Make and share this Broccoli Cheese Stuffed Chicken recipe from Food.com.
Provided by daishasma
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9 x 11 in casserole dish.
- Preheat oven to 350 degrees.
- Flatten chicken breasts by using rolling pin to get membranes out. Make thin.
- Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.
- Place salt and pepper with beaten eggs in bowl.
- Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.
- Coat chicken with eggs and then dip into bread crumb mixture.
- Lay each chicken breast stretched out seperatly.
- Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove.
- Repeat with remaining breasts and mixture.
- Top with sauce, remaining garlic and parmesian cheese.
- Cover and cook about 30-35 min depending on over. Chicken should be white and tender when cooked.
- Can be served with pasta and veg.
Nutrition Facts : Calories 320, Fat 11.7, SaturatedFat 6, Cholesterol 164.3, Sodium 1585.4, Carbohydrate 12.8, Fiber 1.8, Sugar 1.8, Protein 39.5
HORSERADISH CHEESE STUFFED CHICKEN
We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!
Provided by Julia Lynn
Categories Chicken
Time 40m
Yield 1 chicken breast, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spray a glass baking dish with non stick spray or line with foil for easy clean up.
- Mix breadcrumbs and steak seasoning in a shallow dish.
- Roll chicken in breadcrumb mixture.
- Place 1 tbsp of cheese on each breast.
- Roll chicken, tucking as you go and secure with toothpicks.
- Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
- For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.
Nutrition Facts : Calories 106.7, Fat 1.4, SaturatedFat 0.3, Sodium 197.6, Carbohydrate 19.4, Fiber 1.2, Sugar 1.7, Protein 3.6
BACON AND CHEESE STUFFED CHICKEN
Make and share this Bacon and Cheese Stuffed Chicken recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick.
- Sprinkle chicken with salt, pepper and paprika.
- Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
- Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through.
- Remove from skillet and cover loosely with foil to keep warm.
- Stir cornstarch into chicken broth with a fork until dissolved.
- Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened.
- Add chopped parsley.
- To serve, spoon over chicken.
Nutrition Facts : Calories 268.2, Fat 15, SaturatedFat 5.4, Cholesterol 95.9, Sodium 595.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 30.4
SPINACH AND CHEESE STUFFED CHICKEN BREAST #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly prepared food and cake that I prepared for my mom. I had help from my cousins and friends who were my assistants and servers. The party was a great success and I have been doing this ever since. I made this chicken dish 8 years ago and it was the only thing different my mom would eat so I made sure I perfected the dish just for her and of course others. I usually brine my chicken in a mixture of salt, brown sugar and water for at least 45 minutes
Provided by Chef Jaylin Hawkins
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly chicken breast and drizzle with olive oil.
- Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.
- In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Mix all ingredients until well incorporated.
- Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.
- Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.
Nutrition Facts : Calories 409.4, Fat 20.1, SaturatedFat 6.7, Cholesterol 190.7, Sodium 805, Carbohydrate 15.4, Fiber 3.2, Sugar 1.7, Protein 41.5
BLUE CHEESE-STUFFED CHICKEN WITH BUFFALO SAUCE
Make and share this Blue Cheese-Stuffed Chicken With Buffalo Sauce recipe from Food.com.
Provided by wilson29th
Categories High Protein
Time 35m
Yield 1 chicken breast, 4 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350.
- 2. Combine first 4 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff cheese mixture evenly into pockets.
- 3. Place flour in a shallow dish. Combine milk and egg in a shallow dish, stirring well with a whisk. Place panko in a shallow dish. Working with 1 chicken breast at a time, dredge chicken in flour, then dip in egg mixture; dredge in panko. Repeat procedure with remaining chicken, flour, egg mixture, and panko.
- 4. Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon butter to pan; swirl until butter melts. Arrange chicken in pan; cook 4 minutes or until browned. Turn chicken over; place skillet in oven. Bake at 350 for 20 minutes or until done.
- 5. While chicken bakes, combine remaining 1 1/2 teaspoons butter, bell peppers, water, Worcestershire, and garlic in a small saucepan over medium heat. Bring to a simmer; cook until butter melts. Remove from heat, and stir in hot sauce. Serve sauce with chicken.
BLUE CHEESE STUFFED CHICKEN BREASTS
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Provided by Mary K. W.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
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