Make and share this Easy Cheese Fondue recipe from Food.com.
Author: Larlisa Crews
Make and share this Cream Cheese Stuffed Chicken recipe from Food.com.
Author: ariel808
Make and share this Marinated Tomatoes with Olives & Mozzarella recipe from Food.com.
Author: Poppy
Make and share this Rotelle With Tomato and Goat Cheese Sauce recipe from Food.com.
Author: ChristineLeiser
Make and share this Oysters Rock Her Fellow recipe from Food.com.
Author: Shug22
Make and share this Garlicky Baked Chicken Marinade recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Turkish Chicken for the Crock Pot recipe from Food.com.
Author: Mrs. Lumpy
Make and share this Randy's Fajita Marinade recipe from Food.com.
Author: zeldaz51
This is always a Southern classic side dish to have on your table. The recipe had to be changed because Kraft doesn't make garlic cheese in a tube anymore. Still tastes wonderful and brings back childhood...
Author: Douglas Poe
Hubby used to disappear into the woods and bring something home and announce "This is supper, ok?" Being a novice in the kitchen and a big city gal at the same time, I deviced this one. Been using this...
Author: Renate
I got this recipe from a friend of mine - It's fantastic over rice. It's easy to make and fancy enough for company.
Author: DebS 2
This recipe came from Mrs. T's. Make sure not to overcook the vegetables. Freshly grated block Parmesan (not the stuff from a can) makes this dish!
Author: aricia
WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am I the only one?) Since the little camotes I had were...
Author: Carol in Cabo
Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp tossed in the Hidden Valley Original Ranch Seasoning Mix and placed on a pizza dough that has parmesan cheese and a homemade spaghetti sauce on it...
Author: djaudia
These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best...
Author: SteakTaters
A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it.
Author: Geema
Make and share this Marinated Beef Province Style recipe from Food.com.
Author: JustJanS
It's soup season, and this one will satisfy Spaghetti and Meatball lovers of all ages. From one of my favorite cookbooks, "Great Food From Mom's Diner"
Author: Christmas Carol
Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it.
Author: aruzia13
Make and share this Gourmet Creations Roasted Garlic & Herb Shrimp Scampi recipe from Food.com.
Author: gourmet creations
Make and share this Fast and Easy Pan Fried Fish recipe from Food.com.
Author: WickedMommy
This has been a favorite with my family for years even after my mom passed away it has been the one dish that is still asked to be made on special occasions such as birthdays etc.
Author: muffy
From Taste of Home Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that's so well received, I make a copy, put it in a protective...
Author: Lizzie Rodriquez
"Ready, set, cook! Hidden Valley Contest Entry" The hidden surprise is in the pizza crust...One bite and your taste buds will go "WOW"...Hidden Valley and lemon pair wonderfully together to bring my prawn...
Author: LaurieFigone
Ready, Set, Cook! Hidden Valley Contest Entry. If you have ever had pierogies, you will love this recipe version. With the addition of a few other ingredients, you can turn this simple side dish item into...
Author: LindaBear
Make and share this Classic Cheesy Potatoes recipe from Food.com.
Author: stevedee
Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.
Author: Lastar Wellness
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young leaves...
Author: Sharon123
Make and share this K-Jon's Buffalo Wing Sauce recipe from Food.com.
Author: K-Jon Chef
Make and share this Easy Swedish Meatballs recipe from Food.com.
Author: ND_Dawn
This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
Author: Chef 709802
This is a light and healthy recipe that I made tonight on the grill (or in the oven) for my in-laws. They loved it and I so did I. My cousin made this recipe for me last year but he didn't put the herbs...
Author: Chefto3
Ready, Set, Cook! Hidden Valley Contest Entry. simple, quick and only a few ingredients. I like it because it is light no heavy cheese and no salt or pepper.
Author: kittydove
Ready, Set, Cook! Hidden Valley Contest Entry. Textures and contrasts abound in this delightful combination of roasted vegetables, vibrant greens and crispy red pepper rings. But be careful with the pepper...
Author: Boyce Anne
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly...
Author: Chef Jaylin Hawkins
Make and share this Cream filled seafood puffs recipe from Food.com.
Author: Tinks
This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.
Author: Kate in Katoomba
I was introduced to pickling last year by a friend of mine. I then gave away the fruits of my labor as Christmas gifts. My family and friends loved these so much that I am now growing my own cucumbers...
Author: BothFex
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby...
Author: kitchenchemistrypro
Salmon and manuka honey. It sounds wonderful. I would serve this with oven-roasted cherry tomatoes.
Author: Pesto lover
Make and share this Granmas East Coast Tomato Soup recipe from Food.com.
Author: Nancyl 52
Liv.ing A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality.
Author: Timothy H.
Make and share this Chicken Tetrazzini recipe from Food.com.
Author: MFlahertyRuhl
Ready, Set, Cook! Hidden Valley Contest Entry This is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University of Cincinnati 20 years ago. It is a quick throw...
Author: donnajwolfegmail.com
Make and share this Glazed Hazelnut Chocolate Torte recipe from Food.com.
Author: Bergy