Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Matt Lewis
Author: Charlie Trotter
Author: Joan Nathan
Turkish-Style Lamb Burgers with Walnut Sauce
Author: Katy Sparks
Author: Maria Speck
Author: Lucy Footlik
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
Author: Anita Hacker
Author: The Epicurious Test Kitchen
Author: Ruth Cousineau
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
Author: Antoinette Muto
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.
Author: Sarah Jampel
Author: Suzanne Husseini
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...
Author: Claire Saffitz
Author: Ruth Cousineau
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
Author: Michael Lomonaco
This flavorful banana bread-packed with walnuts and coconut-comes from Mark Bittman's How to Bake Everything.
Author: Mark Bittman
Author: Alison Roman
Author: Josie Le Balch
Author: Jerry Traunfeld