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Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Dark Fruit Cake

Author: Marion Cunningham

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Plum Torte

Author: Marian Burros

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Basic Seitan Wheat Meat (Vegan Meat Substitute)

I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.

Author: Deborah Mackenzie

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Gorgonzola Cheese Sauce

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Author: sal

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Noodle Kugel (Dairy)

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Author: Ann Davis

Creamy Dijon Vinaigrette

Author: Coby Ming

British FlapJacks

Author: Molly Wizenberg

Cilantro Yogurt Sauce

Author: Alison Roman

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Plum Upside Down Cake

Author: Mary Jo Thoresen

Bagels

Author: Peter Reinhart

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez