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Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Raspberry Buttermilk Cake

Author: Melissa Roberts

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Mocha Almond Fudge Pie

Author: Molly McCarty

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Grilled Cheesy Garlic Bread

This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on...

Author: France C

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Crudites with Asian Style Dip

Author: Sally Gilmour

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

5 Ingredient Vegetarian Chili

Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.

Author: Senalishia

Carrot Muffins

An easy Carrot Muffins recipe.

Spicy Baked Marinated Tofu

Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe by first freezing and defrosting the tofu; it creates...

Author: Shelley W.

Saucy Beans and Artichoke Hearts with Feta

Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine...

Author: Anna Stockwell

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Crispy Teriyaki Tofu

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.

Author: Soup Loving Nicole

Hazelnut Cookies

Author: Maggie Ruggiero

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.

Author: Chris Morocco

Dried Fruit Compote

Author: Joe Gannon