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Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Apricot Coffee Cake

Author: Rick Rodgers

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Herbed Polenta "Fries"

Author: Lillian Chou

Almond Lace Cookies

Author: David Wells

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Clean Eating Coconut Chickpea Curry

My husband has cancer and we eat extra clean and buy all organic ingredients. This vegan curry has lots of cancer-fighting ingredients like turmeric, ginger, garlic, and onion. You can make it in bulk...

Author: barbara

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Sweet Potato and Chickpea Masala

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too....

Author: purplerose

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Cauliflower and Chickpea Curry

Delicious curried vegetables with traditional aromatic spices. Serve with plain yogurt and Indian bread or rice.

Author: Noor

Chilled Cucumber Soup

Author: Judy Goldwasser

Baked Cheese Grits

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Author: Emeril Lagasse

Quick and Easy Pimento Cheese

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought...

Author: PLUVOID

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...

Author: Claire Saffitz

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Summery Confetti Salad

Author: Katie Lee Joel

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Basic Crepes

Basic Crepes Recipe

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman