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Falafel with Canned Chickpeas

Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.

Author: Dani

Herbed Polenta "Fries"

Author: Lillian Chou

Pistachio Ice Cream

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Apricot Coffee Cake

Author: Rick Rodgers

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Almond Lace Cookies

Author: David Wells

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Clean Eating Coconut Chickpea Curry

My husband has cancer and we eat extra clean and buy all organic ingredients. This vegan curry has lots of cancer-fighting ingredients like turmeric, ginger, garlic, and onion. You can make it in bulk...

Author: barbara

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Chilled Cucumber Soup

Author: Judy Goldwasser

Sweet Potato and Chickpea Masala

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too....

Author: purplerose

Summery Confetti Salad

Author: Katie Lee Joel

Cauliflower and Chickpea Curry

Delicious curried vegetables with traditional aromatic spices. Serve with plain yogurt and Indian bread or rice.

Author: Noor

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Baked Cheese Grits

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Author: Emeril Lagasse

Quick and Easy Pimento Cheese

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought...

Author: PLUVOID

Chocolate Dipped Shortbread

Author: Tracey Seaman