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Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Apricot Coffee Cake

Author: Rick Rodgers

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Herbed Polenta "Fries"

Author: Lillian Chou

Almond Lace Cookies

Author: David Wells

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Clean Eating Coconut Chickpea Curry

My husband has cancer and we eat extra clean and buy all organic ingredients. This vegan curry has lots of cancer-fighting ingredients like turmeric, ginger, garlic, and onion. You can make it in bulk...

Author: barbara

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Sweet Potato and Chickpea Masala

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too....

Author: purplerose

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Chilled Cucumber Soup

Author: Judy Goldwasser

Cauliflower and Chickpea Curry

Delicious curried vegetables with traditional aromatic spices. Serve with plain yogurt and Indian bread or rice.

Author: Noor

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Baked Cheese Grits

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Author: Emeril Lagasse

Quick and Easy Pimento Cheese

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought...

Author: PLUVOID

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...

Summery Confetti Salad

Author: Katie Lee Joel

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...

Author: Claire Saffitz

Basic Crepes

Basic Crepes Recipe

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman