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Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Spicy Horseradish Mustard

Author: Gale Gand

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Crispy Tofu Bites

Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.

Author: Sufia

3 Ingredient Sweet Potato Casserole With Maple Pecans

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.

Author: Anna Stockwell

Meatiest Vegetarian Chili From Your Slow Cooker

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream....

Author: Simone

Baked Bananas

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.

Author: Lucinda Scala Quinn

Stuffed Peppers My Way

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Author: Sandy

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Carrots and Brussels Sprouts

Author: Ian Knauer

Grilled Herb Potatoes

Author: Maggie Ruggiero

Asian Rice Noodle Salad

The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time...

Author: Lisa Leake

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Nana's Anise Biscotti

Author: Tim Mantoani

Easy Chocolate Tofu Pie

A dead ringer for a chocolate cream pie, only without the dairy.

Author: Siobhan Connally

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Jacques's French Potato Salad

Author: Julia Child

Ratatouille

A classic, easy Ratatouille recipe

Chocolate Mayonnaise Cake

Author: Matt Lewis

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Siobhan's Thumbprint Cookies

Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...

Author: Siobhan Adcock