I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Author: Scarlett516
Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.
Author: ctbolton
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it...
Author: Kitchen Witch Steph
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Author: Tammi
This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
Author: Barb G.
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice...
Author: CindyMarie
This is Ina Garten's highly rated Greek Salad recipe, featured on Food Network. The dressing is to die for!
Author: Faux Chef Lael
This is the real callaloo the way it's made in Trinidad. This callaloo is not considered a soup but rather a side dish used with the Sunday lunch. If you can get the real ingredients wherever you are you...
Author: kimfa.eveningtea
Author: Michael Lomonaco
I love to mix a variety of peppers in each jar. I do separate sweet from hot varieties. These peppers add pleasing color and incredible taste to any recipe. This recipe came from the "Modern" Guide to...
Author: Aroostook
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
If you love mushrooms, this is your recipe. Elegant and easy!
Author: Susan
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks....
Author: MHAMMOND
Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook....
Author: Brookelynne26
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego...
Author: dawnie2u
Make and share this Chinese Beef and Broccoli recipe from Food.com.
Author: lkadlec
We made this when our garden overflowed with lettuce and were suprised at how good this was. Don't laugh... I think this recipe was from Richard Simmons (though I do think he's super nice!)
Author: Yogi8
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite...
Author: cuisinebymae
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one...
Author: Paul Grimes
I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty
Author: Bergy
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Author: jabeesgirl
This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor...
Author: crispychick
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a...
Author: PEGGIKAYE EAGLER
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Author: Momma GotABuzz
This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath...
Author: Bergy
I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it went well with a little lite sour cream spooned on...
Author: Jen T
Author: Tom Gilliland
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
Author: Tracy K
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side...
Author: Mimi in Maine
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the...
Author: Molly53
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
Author: papergoddess
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Author: Kristy Guillotte
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Author: MOLSON7
I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis...
Author: LauraLou
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus...
Author: taylortwo
This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes, feel free to substitute any kind of tomato for the...
Author: Hautemaman
Author: Gina Marie Miraglia Eriquez
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes...
Author: MindiLouWho
This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it....
Author: Haileysgrndma
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Author: Talal B.
This came from an old canning book I have, I found it very hard to find a recipe to can this. There is no prep time, it all depends on how much horseradish you have and how you can handle the heat.
Author: Tara1183
A lovely, heartwarming soup sure to please. This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. From the New England chapter of the United States Regional...
Author: Molly53
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Author: Pammy
Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Author: SANDR2