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Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen

Ginger Sesame Asparagus

Make and share this Ginger Sesame Asparagus recipe from Food.com.

Author: chia2160

The Real Italian Bruschetta

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Author: Glenna Reasland

Baked Eggplant Parmesan

Make and share this Baked-Eggplant Parmesan recipe from Food.com.

Author: K. Van Vleck

Haricots Verts With Shallots and Lemon

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Author: Penny Stettinius

Kansas City Steak and Vegetable Soup

Make and share this Kansas City Steak and Vegetable Soup recipe from Food.com.

Author: ratherbeswimmin

Saucy Beef and Vegetable Casserole

Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!

Author: ACHOCOCAT

Baby Bok Choy Sauté With Mushrooms

This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

Author: dedemax11

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Garden Pasta Salad with Creamy Dill Dressing

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Author: PalatablePastime

Baked Cheese & Broccoli Patties

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Author: Sica6488

Portuguese Chicken

Author: Jean Anderson

Pasta Jambalaya

Make and share this Pasta Jambalaya recipe from Food.com.

Author: Bev I Am

Broccoli Cauliflower Casserole

This casserole is so yummy and easy to prepare. My family does not particularly like broccoli but they love it when I make this!

Author: BarbieQ

Orange Asparagus

Make and share this Orange Asparagus recipe from Food.com.

Author: hollyfrolly

Stuffed Jalapenos I

A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

Author: TTAYLOR239

Butternut Squash Souffle or Kugel

This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat,...

Author: MSMD310

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Snow Pea and Carrot Saute

Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.

Author: HokiesMom

Brussels Sprouts Soup

I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give it a try!!

Author: Tisme

Braised Cabbage and Bacon

Make and share this Braised Cabbage and Bacon recipe from Food.com.

Author: CookinCowgirl

Roasted Asparagus With Crunchy Parmesan Topping

Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.

Author: gailanng

Aunt Fanny's Baked Yellow Squash

Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives...

Author: TXOLDHAM

Texas Twinkies

Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.

Author: burtvilla

Authentic Polish Cucumber Salad (Mizeria)

Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing...

Author: BIG_CHIEF

Southern Chili & Beans

Make and share this Southern Chili & Beans recipe from Food.com.

Author: Loves2Teach

Greek Orzo Artichoke Salad

Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!

Author: Busters friend

Simple Pickled Eggs & Beets

This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and...

Author: Manda

Zucchini & Yellow Squash Casserole

I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side...

Author: DebbiF

Cheeseburger Casserole with Tater Tots®

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Author: Stacey Prevette

Green Pea Casserole

Make and share this Green Pea Casserole recipe from Food.com.

Author: Nimz_

Homemade Tomato Ketchup

Nothing tastes better then homemade ketchup on a grilled burger. With all the gardening plans coming up, I thought this would be a good time to post this recipe. Very easy to do.

Author: Karen From Colorado

Carrot Soup with Ginger and Lemon

Make and share this Carrot Soup with Ginger and Lemon recipe from Food.com.

Author: Mirj2338

Simple Steamed Cabbage, Simply Good

This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other...

Author: Bergy

Best Ever Vermicelli Salad

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

Author: Kari3564

Zucchini Cakes "crab Cakes" for the Poor Man's Budget

I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't...

Author: cgodshall

Ground Beef Enchilada Casserole

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Author: Kittencalrecipezazz

Caprese Salad Giada De Laurentiis

Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.

Author: Ms. Poppy

Jalapeno Poppers I

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

Author: PAULA P