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Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Seitan Pepperoni

Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.

Author: mezzinane

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...

Author: Debbie Koenig

Asparagus and Avocado Salad

Author: Jim Lahey

Balsamic Blueberries and Peaches

Author: Lillian Chou

Vegan Cashew Cream Cheese

Vegan cream cheese made with cashews.

Author: DanaC

Fresh Peach Crostata

No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.

Author: Kim Barnouin

Banana, Date and Walnut Muffins

Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.

Author: Becel®

Chickpea and Couscous Delight

This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!

Author: Jennifer

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Snap Pea Salad

Author: April Bloomfield

Mujadarra (Lentils with Rice)

I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at her deli and after trying it once I had a standing order to save me a plate...

Author: Deena K Boyd

Rice with Black Beans

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

Author: Rebecca Tally

Vegan Baked Oatmeal Patties

Vegan oatmeal patties.

Author: Vicki Erskine

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews

Blueberry Chia Pudding with Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Author: VAL_51

Pan Fried Fennel

This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don't need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while sauteeing.

Author: Marianne

Spicy Coconut Pumpkin Soup

This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.

Author: Ramin Ganeshram

Hungarian Cucumber Salad

Author: Joan Nathan

Homemade Corn Tortillas

To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.

Author: Pati Jinich

Tofurkey (Tofu Turkey)

Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.

Author: Lifla