Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
Author: Marie | Yay! For Food
Author: Lidia Bastianich
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Author: Mark Bittman
Author: Jeanne Kelley
An easy Sauteed Broccoli Rabe recipe
Author: David Chang
Author: Andrea Albin
Author: Cristina Ceccatelli Cook
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.
Author: Amelia Saltsman
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.
Author: Joe Thottungal
Author: Teresa Parker
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
This chia seed pudding with vanilla protein powder and almond milk is a great keto-friendly snack. Serve with fresh berries for extra sweetness.
Author: gloryb7
Author: Marcela Valladolid
Author: Nika Standen Hazelton
Author: Abigail Kirsch
Author: Sondra Bernstein
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Author: Bon Appétit Test Kitchen
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....
Author: Mesa Mom
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
Author: Jill Silverman Hough
Author: Ruth Cousineau