Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile:...
Author: Chris Morocco
This simple cake recipe makes one (one-layer) 8-inch round cake.
Author: Donna Hay
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman