If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.
Author: Claire Saffitz
Author: Beatriz Bloom
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Cat Cora
Author: Laurent Gras
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile:...
Author: Chris Morocco
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez
Author: Lidia Bastianich
This simple cake recipe makes one (one-layer) 8-inch round cake.
Author: Donna Hay
Author: Cory Schreiber
Author: Stephan Pyles
Author: Bon Appétit Test Kitchen
Author: Kimberly Boyce
Author: Gabrielle Hamilton
Author: Frances Mayes
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen