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Plum Tarte Tatin

Author: Alex Seidel

Toasted Marshmallow Cupcakes

These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.

Author: Martha Collison

Baba

Author: Alain Ducasse

Black and White Malts

Author: Paul Grimes

Hibiscus, Orange, and Vanilla Agua Fresca

True, this concoction is slightly more complex than lemonade. But so are most relationships.

Author: Andy Baraghani

New England Blackberry "Torte"

Author: Peter Wayne Gagnon

Vanilla Butter Cream Frosting

Author: Clare Crespo

Banana Pudding

Author: Sema Wilkes

Chewy No Bake Grain and Oat Bars

These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...

Author: Liesel Davis

Sweet and Buttery Loaf

This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.

Author: Donna Hay

Custard Creams

These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.

Author: Tom Parker Bowles

Dulce de Leche Flan

Author: Francis Mallman

Vanilla Custard

Author: Melissa Roberts

Curry Coriander Shorties

Author: Paul Grimes

Root Beer Float Gobs

Author: Steven Gdula

Chocolate Caramel Macadamia Nut Tart

Author: Abigail Johnson Dodge

Butterscotch Pudding

Author: Ruth Cousineau

Burnt Caramel Pudding

Author: Amanda Hesser