It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Katy Sparks
Author: Deborah Snyder
Author: Paul Grimes
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Author: Barry Correia
Author: Alain Ducasse
Author: Sarah Kagan
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.
Author: Tom Parker Bowles
Author: Matt Lewis
Author: Sema Wilkes
Author: Clare Crespo
Author: Francis Mallman
Author: Alex Seidel
Author: Diane Rossen Worthington
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Author: Paul Grimes
This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.
Author: Donna Hay
Author: Julie Hasson
Author: Melissa Roberts
Author: Amanda Hesser
If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.
Author: Claire Saffitz