Author: Alex Seidel
Author: Diane Rossen Worthington
Author: Alain Ducasse
Author: Gesine Bullock-Prado
Author: Barry Correia
Author: Paul Grimes
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Clare Crespo
Author: Peter Wayne Gagnon
Author: Sarah Kagan
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Author: Julie Hasson
Author: Sema Wilkes
Author: Katy Sparks
This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.
Author: Donna Hay
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.
Author: Tom Parker Bowles
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
Author: Melissa Roberts
Author: Francis Mallman
Author: Paul Grimes
Author: Abigail Johnson Dodge
Author: Steven Gdula
Author: Ruth Cousineau
Author: Amanda Hesser