Author: Alex Seidel
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
Author: Alain Ducasse
Author: Paul Grimes
Author: Diane Rossen Worthington
Author: Barry Correia
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Peter Wayne Gagnon
Author: Clare Crespo
Author: Sarah Kagan
Author: Katy Sparks
Author: Sema Wilkes
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Author: Julie Hasson
This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.
Author: Donna Hay
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.
Author: Tom Parker Bowles
Author: Francis Mallman
Author: Melissa Roberts
Author: Paul Grimes
Author: Steven Gdula
Author: Abigail Johnson Dodge
Author: Ruth Cousineau
Author: Amanda Hesser