If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Lannice Snyman
Author: Bill Granger
Creamy vanilla custard is perfect when served over a variety of summer berries.
Author: Land O'Lakes
Author: Diane Rossen Worthington
Author: Allen Susser
Author: Michael Laiskonis
Author: Amanda Hesser
Author: Michele Adams
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal pie imaginable.
Author: Sam Worley
Author: James Oseland
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the...
Author: Tara O'Brady
Author: Sara Moulton
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
More elegant than jam but just as handy, this compote goes with almost everything.
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Author: David Lebovitz
Author: Geraldine Ferraro
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you...
Author: Amelia Rampe
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Author: Matt Lewis
Author: Jason Gibbons
I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped cream.
Author: Sarah Magid
Author: Deborah Snyder
Author: Tina Smith
Author: Alex Seidel
Author: Rick Rodgers
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
Author: Diane Rossen Worthington
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version...
Author: Luisa Weiss