A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Author: Melinda Connery
Author: Sara Foster
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Julia Turshen
Author: Dianne Jefferies
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Author: Katherine Sacks
Author: Hilary Shevlin Karmilowicz
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Author: CHIZI
Author: Terry Kirts
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...
Author: Oretta Zanini De Vita
Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular...
Author: JEREMYLAWRENCE
Author: Andrea Albin
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect...
Author: Andrea Bemis
Author: Lora Zarubin
Author: Leslie Revsin
Author: Rosemary M. Wyman
Author: Catherine Verilli
Author: Lovoni Walker