Author: Andrea Albin
Author: Oretta Zanini De Vita
Author: Lisa Spence
Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...
Author: Kay Chun
Author: David Kamen
Author: Terry Kirts
Author: David Burke
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
An easy Spicy Tomato Sauce
Author: Shelley Wiseman
If you like eggplant, you should try this! The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it's soft. Make sure you find the perfect eggplant,...
Author: TERESA64151
Author: Hilary Shevlin Karmilowicz
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Author: Katherine Sacks
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
Author: Bon Appétit Test Kitchen
Author: Joanne Weir
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Donatella Arpaia
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Author: Julia Turshen
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Author: Melinda Connery
Author: Catherine Verilli
Author: Tom Douglas
Author: Lovoni Walker
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Author: CHIZI
Author: Leslie Revsin