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3 Ingredient Grilled and Fresh Tomato Salsa

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Author: Anna Stockwell

Eggplant Bolognese

Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers...

Author: Cindy Anschutz Barbieri

Oregano Marinated Tomato Salad

Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.

Author: Anna Stockwell

Gnocchi alla Sorrentina

A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi...

Author: Buckwheat Queen

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

Poulet à l'Estragon

Author: Daniel Boulud

Porcini Mushroom Soup

Author: Paul Grimes

Tomato Sauce

Simple spicy tomato sauce from scratch for multiple dinners.

Author: EICHORN

Beet and Endive Salad

Author: Wuanda Walls

Fried Green Tomatoes

Fried green tomatoes are a classic Southern dish made with sliced unripe green tomatoes. They're a must-have during summer when tomatoes are in season!

Author: Elise Bauer

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Gluten Free Pizza

Author: Zoe Singer

Salsa Baked Goat Cheese

Author: Rick Bayless

Halftime Chili

Author: Richard Snyder

Raw Tomato Sauce

The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly...

Author: Christopher Hirsheimer

Seafood Risotto

An easy Seafood Risotto recipe.

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Malaga Almond Gazpacho

Author: Parador de Gibralfaro

10 Minute Sausage Skillet with Cherry Tomatoes and Broccolini

This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping.

Author: Anna Stockwell

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham